- oatmeal - 1 kofin
- buttermilk - 1 kofin
- gari - 3/4 Kofuna
- yin burodi foda - 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
- soda - 3/4 Teaspoons
- kirfa - 1 teaspoon
- Nutmeg - 1 Shigar
- walnuts - 1/2 kofin
- qwai - 2 guda
- haske launin ruwan kasa - 1/3 kofin
- man shanu mai narkewa - 6 Art. spoons
- raisins - 1/2 kofin
1. Mix oats flakes tare da buttermilk kuma bari tsaya na tsawon minti 30. Sanya ragar a matsakaicin matsayi kuma zafin zafi zuwa digiri 200. Yayyafa tare da kayan naman alade da nau'i na muffins tare da nau'i 12 ko a haɗa su da takarda. Mix gari, yin burodi foda, gishiri, soda, kirfa da nutmeg. 2. Ko da yake sa kwayoyi a kan takardar yin burodi. Gasa har sai ƙanshi ya nuna kusan minti 5, girgiza kwanon rufi a kowane mintoci kaɗan. Sanya kwayoyi a karamin kwano. (Idan kun bar su a kan tanda mai zafi, za su ci gaba da gurasa kuma za su iya ƙone.) Ƙara qwai da aka yalwata a cikin cakuda oat ɗaya a wani lokaci, a hankali a hankali a bayan kowane bugu. Beat da sukari sannan sannan tare da man shanu. 3. Sanya tare da zafin jiki mai bushe har sai da santsi kuma ka haɗa da hankali tare da raisins da yankakken kwayoyi. 4. Rarrabe kullu a cikin tsaka tsakanin ma'aunin ginin. Gasa har sai an saka shi a cikin tsakiyar ɗan goge baki ba zai fita tsabta ba, minti 13-18. Saka siffar a kan akwati kuma ya bar ya kwantar da dan kadan, kimanin minti 5, sa'an nan kuma amfani da wuka don cire muffins daga gwal.
Ayyuka: 12