- dankali - 500 Grams
- kifi - 300 Grams
- kwan fitila na girman matsakaici - 1 yanki
- kwai - 1 yanki
- gari - 50 Grams
- breadcrumbs - 50 Grams
- man shanu - 1 1/2 Art. spoons
- capers - 3 teaspoons
- sabon faski - 2 3/4 Art. spoons
- Salt - 3/4 Teaspoons
- Pero mai baƙar fata - 1/8 Teaspoon
- madara - 160 milliliters
- man shanu - 2 1/4 Art. spoons (don frying)
- man zaitun - 2 abubuwa. spoons (don frying)
1. Kuyi dankali ku tafasa cikin ruwan salted na minti 18 har sai an dafa shi. 2. Koma kifi a cikin madara don minti 5-7 har sai ya zama da tabbaci don taɓawa. Kwasfa da sara da albasarta. Ɗauki kifaye daga madara da kuma nada shi da cokali mai yatsa. An ajiye Milk a waje don cin abinci dankali. Yanke albasa yankakken a man shanu har sai m. 3. Yi soyayyen albasa a cikin rabin man shanu har ya bayyana. 4. Ƙara man shanu da ya rage da madara wanda ya rage daga kifin zuwa dankali. Tsayar da dankali zuwa daidaito na dankali mai dami. Ƙara gishiri da barkono. 5. Mix kifi, dankali mai dankali, albasa, yankakken yankakken yankakken da yankakken yankakken fin, kara gishiri da barkono. 6. Don samar da pies daga taro wanda aka karɓa, don rufe shi da fim din polyethylene kuma a saka a firiji don rabin sa'a. 7. Dauki patties daga firiji, mirgine a cikin gari, tsoma cikin kwai mai yalwa da kuma yi a cikin gurasa. Ciyar da man shanu ko gurasa. 8. Ku bauta wa tare da zaki da miya barkono ko salatin.
Ayyuka: 4