- manyan qwai - 6 guda
- sugar - 1/2 kofin
- madara - kofuna waɗanda 4
- ƙasa kirfa - 1 teaspoon
- Nutmeg - 1 Shigar
- burodi - 1 yanki
- man shanu mai narkewa - 1/4 Glass
- man shanu - 2 abubuwa. spoons
Beat qwai, sukari da madara a babban kwano. Add kirfa da nutmeg. Beat da whisk. Zuba ruwan gurasa tare da cakuda kwai, bari tsayawar, har sai gurasar ta sha ruwan da ruwa, daga 2 zuwa 3 minutes. Kunna zuwa wancan gefe kuma ku zuba cakuda kwai, bari tsaya na 2 zuwa 3 minutes. Preheat da tanda zuwa 95 digiri. Yanke wani ɓangaren man shanu mai narkewa a cikin kwanon frying a kan zafi mai zafi. Add 3-4 yanka burodi da kuma toya har sai da zinariya launin ruwan kasa da kintsattse. Juye burodin gurasar zuwa gefe guda kuma toya har sai launin ruwan kasa da launin ruwan kasa, kara man shanu kamar yadda ake bukata. Sanya kayan ado a cikin tanda don kiyaye su dumi. Yanke sauran burodi ta amfani da sauran man fetur. Ku bauta wa Faransanci na yayata nan da nan, ku ciyar da su tare da sukari da sukari tare da syrup. A nufin. Za a iya yin nishadi tare da 'ya'yan sabo ko' ya'yan naman alade.
Ayyuka: 4-6