- apple puree - 2 Cups
- kwanakin - 60 Grams (ba tare da tsaba, sliced)
- alkama bran - 1 gilashin
- buttermilk - 1/2 kofin
- kwai - 1 yanki
- zuma - 2 abubuwa. spoons
- Ginger - 3/4 Teaspoons
- cirewar vanilla - 1/2 teaspoonfuls
- gari - 1/2 kofin
- iri iri - 2 Art. spoons
- soda - 1 1/4 Teaspoons
- gishiri - teaspoons 1/4
- m barkono - 1/4 teaspoons
- ous flakes - 1 st. cokali (tare da zanewa)
Yi la'akari da tanda zuwa 170 digiri. Yayyafa gwangwani don muffins da man a cikin sprinkler. Sanya apple puree da kwanakin a matsakaici saucepan. Cook a kan matsanancin zafi, yin motsawa akai-akai har sai an rage cakuda zuwa 1 1/4 kofin, 15 zuwa 20 minutes. Saka da cakuda a kan wani kofi a kan takardar yin burodi don ba da damar kwantar da shi gaba daya. Saka da cakuda a cikin babban kwano, ƙara bran, buttermilk, qwai, zuma, Ginger da vanilla. Leave don minti 10. A halin yanzu, Mix tare da gari, flaxseed, soda, gishiri, barkono mai dadi da 1/4 kofin oatmeal. Add da cakuda bran. Sanya kullu cikin siffofin da aka shirya. Yayyafa sauran 1 teaspoons oat flakes a saman. Gasa ga 21 zuwa minti 23. Bada damar kwantar da hankali a cikin ƙira. Za a iya adana Muffins a cikin akwati na iska a dakin dakuna na kwanaki 3.
Ayyuka: 20