Shi kansa mai shayar da giya: giya daga inabi a gida

Tarihin aikin fasahar giya yana ci gaba da tsawon shekaru da dama, kuma a wannan lokacin fasaha na shirya "abin sha na Dionysus" an daukaka shi zuwa ga mafi ƙanƙan bayanai. Mutane da yawa sunyi imanin cewa, don shiri na giya mai kyau, kayan aiki na musamman, yanayin yanayi da kwarewa mai zurfi suna buƙata, amma wannan ba gaskiya ba ne. Sau da yawa, giya daga inabõbi a gida yana da kyau fiye da abincin "daraja" mai tsada. Amma saboda wannan, ya kamata ku bi wasu dokoki masu sauki. Don haka, don adana yisti na yisti, girbi ne kawai a bushe, yanayi mai haske. Yi amfani kawai da cikakke 'ya'yan itatuwa cikakke - a cikin kore berries mai yawa acid, cinye dandano, kuma a cikin overripe ya ƙunshi acetic acid, iya spoiling da dole. A yayin karatun labarin zaka iya ganin bidiyoyi masu amfani akan yadda za a yi amfani da inabin manya don yin amfani da abin sha.

Abincin girbi na giya a gida

Don yin abin sha don wannan girke-girke, zaka iya amfani da kowane iri-iri. Babban abu shi ne kiyaye ka'idodin girbi da sarrafa berries, ba karɓar shinge ba kuma a sassaukar da kayan ƙanshin. Yi amfani da gwangwani 3 don fermentation.

Dogaro da ake bukata:

• inabi - 10 kg;
• sugar - 2,5 kg.

Dangane da fifiko da zaɓuɓɓuka, za a iya adadin yawan sukari.

Shirin mataki na mataki:

1. Ku tafi ta wurin bunches na inabõbi, ku kawar da cikakke berries da kuma zaɓar abubuwan da aka lalatar. A wanke su kada su kasance, in ba haka ba sai dai farawa ba zai fara ba.
2. Zuba da berries a cikin wani akwati mai lakabi da murkushe su da hannaye har zuwa mushy daidaito.

3. Rufe guga na gauze, folded in 2-3 yadudduka kuma bar a cikin inuwa for 4-5 days kafin fermentation.
4. Sau biyu a rana, Mix da ɓangaren litattafan almara (gruel daga crushed berries) tare da spatula katako.
5. Lokacin da mash ya girma, ya juye shi a kan wani mai laushi ko colander, don yin gilashi duk ruwa, to, kuyi shi da kyau.
6. A sakamakon ruwan 'ya'yan itace zuba a kan kwalba, ƙara adadin sukari daidai a kowannensu da haɗuwa.

7. A wuyan kowane kwalban da aka sanya a kan gashin gashi na katako, a ƙarshen yatsun biyu ya sanya ƙananan ramuka tare da allura. Don ƙarin gyarawa kulle safofin hannu tare da launi na roba.
8. Bayan kwanakin 14-20 na fermentation, safar hannu za ta ninka sosai, amma sha zai kasance a shirye kawai idan duk gas ya fito daga gare ta.
9. Yi watsi da gidan giya ta hanyoyi masu yawa na gauze, tabbatar da cewa yisti turbid ba zai shiga cikin tsabta mai tsabta ba. Saka kwalabe tare da masu tsayawa a kwance kuma sanya su cikin duhu mai duhu (cellar, firiji) na tsawon kwanaki 25-30.
10. A wannan lokacin, zuba ruwan sha sau uku a cikin wani akwati don cire laka.

Bayan wannan lokaci, zaka iya fara dandanawa mai dadi na giya.

Shirye-shiryen na giya Isabella na gida

Domin shekaru masu yawa, masu shan giya ba su daina yin gardama game da ko abin sha daga Isabella yana da illa. Akwai dalilai da yawa na wannan ka'ida, amma dukansu ba su da tsayayyar zargi, saboda duk abin da aka yi amfani da shi ba tare da la'akari ba ne mai illa. Yin ruwan inabi daga Isabella inabi a gida ba wuya fiye da kowane, amma zai yi kira ga masoya na cikakken Semi-dadi bouquets.

Dogaro da ake bukata:

• berries - 5 kg;
• sukari - 3 kg;
• ruwa Boiled - 12 lita.

Shirin mataki na mataki:

1. Inabi don cirewa, amma kada ka wanke.
2. Sanya berries a cikin babban akwati mai lakabi da murkushe shi cikin porridge.
3. Add sugar zuwa mash, Mix sosai, rufe tare da gauze kuma bar zuwa yawo domin kwanaki 5-7.
4. Sanya taro a safiya da maraice.
5. Bayan lokacin da aka ƙayyade ƙara 12 lita na ruwa, Mix, sake rufe tare da gauze kuma su bar for 25-30 days.
6. Cire, zuba a kwalabe mai tsabta kuma sanya a cikin wuri mai sanyi don kwanaki 12-14 (a yanayin yanayin zafi mai zafi da kwantar da hankula, mai saukowa zai fāɗi sauri).
7. A hankali ku zuba cikin wasu kwalabe don cire sutura kuma ku ci gaba da dandanawa.

Bidiyo game da intricacies na dafa abinci Isabella a gida:

Shayar da tukunyar da hannunka - yin giya mai ƙarfi

Wines da aka dafa a gida, a mafi yawan lokuta ba su da karfi, amma ga wadanda suke so, mun shirya girke-girke na musamman. A sakamakon haka, za ku sami wani abin sha mai ban sha'awa mai yalwa tare da dandano mai ladabi.

Dogaro da ake bukata:

• berries - 5 kg;
• sukari - 500 g;
• 20 g sukari da lita 1 don kara gyaran abin sha.

Shirin mataki na mataki:

1. Ku tafi tare da mellow da cikakke berries, kamar yadda aka bayyana a farkon girke-girke.
2. Rufe tare da murfin ɓangaren litattafan almara tare da yarnin auduga kuma bar shi cikin mako a cikin wani wuri mai dumi.
3. Zuba ruwan 'ya'yan itace a cikin babban gilashi, sanya ruwan kwandon kuma jira 15 days.
4. Bayan makonni 2 zaka iya fara gyarawa. Ƙididdigar sansanin soja za a iya ƙidaya a kai tsaye. Don haka, don shirya abincin da ya fi ƙarfin digiri 1, dole ne ku lura da daidaito: 20 g na sukari da lita 1 na ruwan inabi.
5. Bayan an ƙara sukari, sake sanya hatimi na ruwa kuma bar ruwan giya don yawo don kwanaki 14.
6. Zuba abin sha a cikin kwalabe kuma rufe su tare da masu tsayawa.
7. Raƙa shi har tsawon watanni 3. a cikin wuri mai sanyi, to, ku zuba cikin wasu kwalabe.

Da ke ƙasa ne bidiyon ke bayyani bambanci tsakanin busassun busassun giya:

Wine daga inabi a gida: girke-bidiyo

Samar da giya mai ƙarfi ya fi tsayi, aiki, amma hanya mai ban sha'awa, saboda haka za ku sami ruwan inabi mai kyau na samar da gida. A ƙarshe, muna ba ka damar fahimtar bidiyon mai ban sha'awa game da yadda ake yin ruwan inabin in da hannunka, ba tare da barin gida ba: