- Mash - 3/4 Glass
- Tumatir - 2 Pieces
- Kayan lambu man - 2,5 st. spoons
- Lemon ruwan 'ya'yan itace - 2.5 st. spoons
- Grated Ginger - 1 st. a spoonful
- Yankakken faski - 2 st. spoons
- Ruwa - 6 Gilashin
- Cumin - 1 teaspoon
- Asafoetida - 0.5 teaspoons
- Curcuma - 0.5 Teaspoons
- Hot barkono - 1 yanki
- Salt - 1 teaspoon
- Brown sugar - 1 st. a spoonful
Yi dukkan sinadaran da kake buƙatar yin miya daga masha. Mash ya kamata a wanke shi sosai a karkashin ruwa mai gudu. Yanke zafi barkono a cikin tube tube. Ginger rubbed a kan grater. Yanke tumatir a cikin guda. Ruwa ya zuba a cikin kwanon rufi kuma ya sanya shi a kan wuta. Bayan ruwan ya fara tafasa, mun saka barkono, turmeric, ginger da mung a cikin kwanon rufi. Muna dafa don minti 40. Ta wannan lokaci, mash ya kamata a duba irin wannan. Yi la'akari da cewa naman alade ba a dafa shi ba kuma ba ya juya cikin rikici ba, bari ya kasance mai karfi. Gaba, ƙara tumatir sliced, gishiri, sukari da sukari ga saucepan. Ƙara citric acid kuma ci gaba da dafa miya. Yayinda miya ya ragu, muna da man fetur a cikin tasa mai yalwa da kuma yayyafa kayan yaji a ciki. Sa'an nan kuma an samo kayan daɗin kayan kayan yaji a cikin miya. Yi hankali kawai, man zai iya fadowa. Cook wani karin minti 5 da kuma miya a shirye! Ya kamata a ba da miya tare da burodi mai duhu da baki. Bon sha'awa!
Ayyuka: 3-4