- Ready meringue - 350 Grams
- cream - 200 milliliters
- Vanilla Sugar - 10 Grams
- sheets of gelatin - 2 guda
- rum - 2 Art. spoons
- dukan almonds - 80 grams
- Raisins - 80 Grams
- dried apricots - 80 Grams
- pistachios - 80 grams
- 'ya'yan itace puree - 200 milliliters
Beat cream tare da vanilla sukari da kuma sanya a cikin firiji. A sa 2 zanen gelatin a cikin kwano da ruwan sanyi. Sanya pistachios da almonds a kan takardar burodi. Kuma saka a cikin tanda mai zafi 200 ° C na 3 - 5 da minti. Watch a hankali: almonds da pistachios kada su kasance launin ruwan kasa. Bayan sanyaya, a yanka almonds da pistachios. Ajiye. Yanke dried apricots cikin kananan guda. Sanya raisins a cikin ruwan zãfi kuma bar su kara don minti 5. Yanke da rum. Samun gelatin daga ruwa, bushe shi, sa'an nan kuma soke shi a rum. Lokacin da meringue ya shirya, ƙara spoonful na jim gelatin. Add raisins da apricots a cikin meringue. Sa'an nan kuma almonds da pistachios .. Kuma a karshe, whipped cream. Rufe takarda da fim din filastik. Cika mota tare da cakuda ba tare da latsawa ba. Haɗuwa tare da filastik filastik kuma sanya a cikin injin daskarewa don wani dare ko ya fi tsayi. Ku bauta wa sliced yanka.
Ayyuka: 20