- Zucchini - 2 guda
- Albasa - 1 Kayan
- Chicken broth - 700 Milliliters
- Butter - 10 Grams
- Karamar Celery - 300 Grams
- Tafarnuwa - 1 hakori
- Kirim mai tsami - 200 Milliliters
- Curry - 2 Teaspoons
- Salt, barkono - - Don dandana
Tafarnuwa, albasa da seleri seleri kuma a yanka a kananan ƙananan. Marrows na, kusa (idan yana da duhu) kuma a yanka a kananan cubes. Ɗauki babban saucepan (m 2 lita), narke man shanu a cikinta. Ƙara albasa da tafarnuwa a cikin kwanon rufi, toya don tsawon minti 5-7 har sai zinariya da wari. Add zucchini da seleri, toya cikin ƙananan zafi don minti 5-7, yana motsawa na rayayye. Ƙara broth a cikin kwanon rufi, kawo shi zuwa tafasa kuma dafa don wani minti 3-4 bayan tafasa. Sa'an nan kuma cire saucepan daga wuta, ƙara kirim mai tsami, gishiri da barkono dandana. Ta yin amfani da zub da jini, juya dukkan abu zuwa wata ƙasa mai kama. Koma miyan kirim a cikin kwanon rufi, ƙara curry, shafe miyan kuma cire shi daga wuta. Yi aiki mafi kyau tare da shirye-shiryen croutons.
Ayyuka: 7-9