- dried Peas - 320 Grams (pre-jiƙa a cikin ruwa)
- cream - 250 milliliters (20-22%)
- karas - 100 Grams
- albasa - 1 yanki
- barkono mai dadi - 1 yanki
1. Da farko kana buƙatar kuyi nama cikin ruwan dumi don dare. Bayan haka, ka zubar da ruwa kuma ka wanke peas sosai. Sanya peas a cikin wani saucepan kuma zuba ruwa 600 na ruwa, kawo shi a tafasa. Bayan tafasa, rage zafi zuwa jinkirin, ci gaba da dafa abinci na minti 40. 2. A wannan lokaci, ruwan zai tafasa zuwa rabi, amma idan an rage shi, to magda kudaden da ake bukata. Yin amfani da man shanu yana juya peas a cikin abincin, ƙara kirim mai zafi da kuma kawo masallacin sakamakon zuwa tafasa. Rage zafi, kakar da gishiri kuma ci gaba da cin abinci na kimanin minti 10 akan zafi kadan. 3. Yanzu zaka iya yin kayan lambu. Mun tsaftacewa sosai kuma muna wanke barkono mai dadi da karas. Karas uku a kan grater, da barkono a yanka a kananan cubes. Fry kayan lambu a man zaitun har sai dafa shi. Don abincin baby: Yi watsi da kayan lambu, kada ka yi dariya! Ku bauta wa mayacin daji tare da kayan lambu daban, amma zaka iya haxa shi.
Ayyuka: 1-2