- Karin karin gishiri - 1 teaspoon
- crushed ice - 1 gilashi
- vodka - 50 grams
- ruwan tumatir - 3/4 Glass
- zaki da miya - 2 teaspoons
- zafi miya - 1 teaspoon
- shoot seleri - 1 yanki
- Olives na kore - 2 guda (tare da cika (lemun tsami, anchovies))
- Black barkono da gishiri gishiri - - Don dandana
- lemun tsami ko lemun tsami - 1-2 Dollek
1. Rufe gefen babban gilashi da gishiri. Don yin wannan, zuba gishiri mai kyau a kan saucer, sanya gilashin gilashi a tsakiya a kan tawul ɗin rigar, sa'an nan kuma tsoma shi cikin gishiri don ya zama sandansa. 2. Cika gilashi tare da gishiri ƙanƙara (zaka iya ɗaukar ƙananan cubes na kankara). 3. Shaker don cocktails a cikin kankara. Sa'an nan kuma yi sauri. 4. A cikin shaker zuba ruwan 'ya'yan itace, vodka, kiwo, zuba gishiri da barkono, girgiza sau da yawa sau da yawa kuma ya rage shi a cikin gilashi mai gilashi da kankara. 5. Yi ado da hadaddiyar giyar tare da wani ɓoye na seleri, zaituni a kan ɗan goge baki da kuma yankakken lemun tsami ko lemun tsami.
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