Cocktail tare da giya giya

1. Ɗauki gilashin mikiya masu zafi don shawanin zuma a cikin ƙarar da ba kasa da 200-250 milliliters Sinadaran:

• Pear brandy - 20-25 Grams
• na farin champen - 150 Grams
• gwangwani berries - 1 st. a spoonful

Umurnai

1. Ɗauki gilashin miki masu zafi don shawanin zafi a cikin ƙarar da ba a kasa da nau'in mita 200-250 ba saboda a cikinsu akwai hadaddiyar giyar za su duba cikin hanya mafi kyau. 2. Sanya laka a kasa da tabarau. A saman zubar da ruwan sha, kuna ƙoƙarin kada ku haɗa nau'in yadudduka (za ku iya zub da ruwan sha a kan wuka). 3. Sanya spoonful na gwangwani berries a cikin gilashi, za ka iya yi ado da gefen gilashi tare da sabo ne strawberries ko lemun tsami.

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