- Abincin - 200 Gira (alade)
- Rice - 1 gilashi
- Karas - 2 Pieces (matsakaici size)
- Bow - 2 guda
- Man fetur - 100 Milliliters
- Salt - 0.5 teaspoons (dandana)
- Black barkono foda - 2-3 Pinch
- Kayan kayan aiki don pilaf - 2 Sanya
- Ruwa - kofuna 2.5
Tare da wannan girke-girke mai sauƙi zaka iya dafa abinci a gida mai dadi pilau a cikin injin lantarki. Hakika, ba za a iya kwatanta shi da abin da masana gwani Uzbek suka shirya ba a kan gungumen. Amma, Duk da haka - wannan girke-girke yana da amfani a gare ku fiye da sau ɗaya don ku shirya abincin dare da sauri. 1. Yanke nama a kananan ƙananan, ƙara rabin kayan man fetur da kuma dafa a cikin microwave a ikon 1000 watts na kimanin minti 5. 2. Tsaftace albasa da karas. Mun yanke albasa a cikin rabin zobba, da karas tare da tube na bakin ciki (ba mai zurfi fiye da 0.5 cm) ba. 3. Add kayan lambu zuwa nama kuma sanya a cikin microwave a iko 1000 watts na 3-4 minti. 4. Rice ne nawa. Muna sawa ga nama da kayan lambu, mu daidaita fuskar. Solim, barkono, ƙara kayan yaji. Cika da ruwa. 5. Cook a wannan iko na kimanin minti 20. Dukkanin Microwaves sun bambanta, don haka a karshen wannan lokaci, gwada shinkafa kuma idan ya cancanta - kawo shi zuwa shiri. Mataki na farko za a iya yi a kan kwanon frying - Ina son shi haka. Abincin yana samun kyakkyawan launi. Zabi zaɓi. Sa'a mai kyau!
Ayyuka: 4-6