- qwai - 2 guda
- tuna a kansa ruwan 'ya'yan itace - 200 Grams
- na halitta yogurt - 170 Grams
- yin burodi foda - 1 teaspoon
- na pancake gari - 150 Grams
- Sassan faski - 2 guda
- sprig na cilantro - 1 Kayan
- wani reshe na dill - 1 yanki
- man shanu - 1 teaspoon
- Zaitun ba tare da duwatsu - 1 Kayan (don ado)
- gishiri - 1 yanki (dandana)
Saka kifin a cikin colander, kuma ku kwashe shi. Sa'an nan kuma a saka a cikin akwati kuma a durkushe shi da cokali mai yatsa. Wanke ganye, bushe da kwasfa a kan ganyayyaki, sa'an nan kuma yankakke. Qwai shafe, ƙara yoghurt, gari, gishiri da yin burodi foda. Dama da kyau don yin kwasfa-ruwa. Ƙara kifi da ganye. Yanke tanda zuwa 190 ° C. Lubricate kofin cupcake da man shanu. Sanya kullu a cikin adadin. Yankakken zaitun cikin kashi biyu kuma a hankali a tura kullu cikin kullu sama. Gasa ga minti 15-18, har sai an kafa ɓawon burodi. Za ka iya mika wa giya.
Ayyuka: 1