- man zaitun - 1/3 Gilashin (+ 3 tablespoons)
- Rosemary - 1 teaspoon
- ruwan 'ya'yan lemun tsami - 2 abubuwa. spoons
- jan giya - 1 st. a spoonful
- gishiri - 1.5 teaspoons
- black barkono - 1/2 teaspoonfuls
- farin kabeji - 1 yanki (matsakaici)
- wake - 420 Grams
- chicory - 2 guda
- albasa koreya - 1 Art. a spoonful
- faski - 2 teaspoons
- Feta cuku - 1/2 kofin
- walnuts - 1 kofin
Yi la'akari da tanda zuwa 400 ° F. Crumble farin kabeji zuwa kananan florets. Zuba kabeji tare da man zaitun (3 tablespoons). Salt da barkono. A sa kabeji a kan takardar burodi da gasa a cikin tanda na minti 20-25. Lokaci lokaci motsawa. Zuba sauran (1/3 kofin) man fetur da Rosemary a cikin kwanon frying. Sugar na minti 1 har sai ƙanshi mai ƙanshi ya bayyana. Whisk, a cikin karamin kwano, ta buge vinegar, ruwan 'ya'yan lemun tsami, zest, zaki da barkono. Mix farin kabeji, wake, m, kore albasa, faski, walnuts da Rosemary man fetur. Add Feta cuku da ruwan 'ya'yan lemun tsami, to, kakar da gishiri da barkono dandana.
Ayyuka: 6