Na gida kvass a kan Birch SAP Spring ne lokacin Birch sap. Wannan abin sha mai kyau yana da kyawawan kaddarorin masu amfani, ba don komai ba wanda kakanmu ya yaba da girmama birch don amfanin da zai kawo lafiyar mutum: infusions na birch buds da ganye, birch tar, suna shahararren magani. Kuma sabo mai tsami yana da amfani a cikin bitamin da ma'adinai: yana dauke da bitamin, saponins, kwayoyin acid, tannins, saccharides, enzymes da phytoncides, salts na 15 ma'adanai. Yana da saboda abun da ke ciki cewa ana amfani da ruwan 'ya'yan Birch a magani mai mahimmanci don beriberi, don ƙarfafa rigakafi, ƙara sautin jiki da kuma tsarkake tsokar daji. Bugu da ƙari, an tabbatar da cewa saƙar Birch yana taimaka wajen magance matsalolin, kuma a matsayin kayan aiki mai kyau don rasa nauyi. Abin tausayi kawai shi ne cewa matsala ce don adana birch sap na dogon lokaci, za'a iya kiyaye shi, amma dukiyar da ke amfani da shi ba ta da ƙasa. Ɗaya daga cikin hanyoyin da za a tsawanta rayuwar wannan abin sha mai amfani shi ne don rufe shi da kuma yin kvass. Tun zamanin d ¯ a a cikin kauyuka na Rasha, gwanayen birki sun girbe bishiyoyi, sunyi kwaskwarima - sun sanya kvass kuma sun adana shi a cikin cellars, suna amfani da su a filin a lokacin zafi. Kuma don shirya wannan abin sha ba abu mai wuya ba, babban abu ba shine lalata itacen kanta ba. By hanyar, dafa abinci kvass - amfani da gurasa, gurasa mai gasa - kawai mai kyau kvass tushe.
Sinadaran:
- Birch sap 3 l
- Sugar 30 g
- Yisti, bushe 1 g
- Rye crackers 300 g
Yadda za a yi kvass daga Birch sap
- Mataki na 1 Don shirya na gida kvass kana buƙatar ɗaukar sautin Birch, hatsin rai da alkama da crumbs tare da duhu ɓawon burodi, sugar, yisti.
- Mataki 2 Birch ruwan 'ya'yan itace zuba a cikin wani saucepan, ƙara sugar kuma ba mai yawa yisti, saro. By hanyar, idan ba ku son abin sha mai yaji, to, ba za a kara yisti ba: yisti yana cikin gurasa, idan kun bar abin sha don tsawon lokaci, to, kvass zai sami dandano mai sauƙi.
- Mataki na 3 Ƙara biscuits, idan babu biscuits, sa'annan launin ruwan gurasa, zai fi dacewa da hatsin rai, a cikin kwanon rufi, a cikin tanda ko kai tsaye a kan kuka, zuwa launi mai duhu - wannan zai ba da kvas kyau.
- Mataki na 4 Ka bar izinin yin motsi da motsawa a zafin jiki na ɗakin har sai gobe.
- Mataki na 5 Dakatar da abin sha, zuba cikin kwalba da kuma rufe, adana cikin firiji.
- Mataki na 6 Abin sha ya juya ya zama mai dadi tare da halayyar kvass m, shi yana jin ƙishirwa sosai. Za a iya amfani da shi don dafa akroshki da botvinya.