- Free kitshi kyauta kyauta - 500 Grams
- Gura na kaza - 1 yanki
- Boiled Boiled - 150 Grams
- Tumatir - 1-2 guda
- Kokwamba - 1-2 guda
- Ruwan da aka ruwaita - 300 Grams
- Dill - - Don dandana
- Faski - - Don dandana
- Salt - - Don dandana
Idan kun dafa qwai da naman sa, za ku dafa okroshka a minti 5-8. Yana ceton a wani mummunan raguwa na rayuwa. Amma idan kana da rabin sa'a, to zamu yi okroshka ba tare da dankali ba, bin wadannan matakai. Yadda za a dafa okroshka ba tare da dankali (sunan ban dariya, rhymes): 1. Tafasa kwai. Yayinda kuke dafa duk abin da ya kamata, ya kamata ya kwantar da hankali. 2. Idan ba ku da nama mai naman alade, kunsa wani a cikin salted water. Bari shi kwantar da hankali. 3. Wanke tumatir, cucumbers, Dill da faski da bushe. Kokwamba kwasfa daga kwasfa, yanke tumatir daga peduncles. Yanke shi. Dill da faski da faski. 4. Cool chilled kwai da naman sa a kananan cubes. 5. Mix duk samfurori a cikin babban kwano. Don Allah gishiri. 6. Zub da cakuda tare da kafirci maras tsami ko yoghurt mai haske, tsarma tare da ruwa da kuma hada kome. Idan ana so, har yanzu zaka iya kwantar da kwarjin da aka shirya ba tare da dankali a cikin firiji ba. Bon sha'awa!
Ayyuka: 1-2