Salatin da gishiri mai gishiri Wannan salatin yana da ɗanɗanar dandano mai kyau kuma ya cancanci zama wuri mai daraja a kan tebur mai cin abinci! Masarar da aka yi a cikin man zaitun tare da tafarnuwa, kayan aikin gishiri, ba kawai ba da salatin bayyanar asali, amma kuma daidai da jituwa tare da salatin salatin, tumatir tumatir da ƙwaiyen quail. Hanya na musamman na salatin yana shan kuɗi! Za a iya yin amfani da mayonnaise tare da basil da tafarnuwa idan aka kwatanta da ƙwararren shagon - m da kuma dadi, ya haɗa da dukkanin sinadaran.
Sinadaran:- Salatin kore 1 injin
- Champignon namomin kaza 7 g
- Qwai quail 10 inji mai kwakwalwa.
- Cherry tumatir 12 kwakwalwa.
- Tafarnuwa 1 albasa
- Lemon ruwan 'ya'yan itace 0.5 tbsp. l.
- Salt 2 tsunkule
- Pepper black ground 1 tsunkule
- Man zaitun 2 tbsp. l.
- Tafarnuwa 1 albasa
- Basil purple sabo ne 0.1 bunch
- Lemon ruwan 'ya'yan itace 1 tbsp. l.
- Qwai kaza 1 pc.
- Salt 3 tsunkule
- Pepper black ground 1 tsunkule
- Maganin Abincin Mafarki Wanda Aka Fafe 120 ml
- Mataki na 1 Don yin salatin, muna buƙatar salatin ganye mai ganye, namomin kaza, tumatir ceri, qwai mai zane, kwai kaza, Basil, tafarnuwa, lemun tsami, barkono baƙar fata, gishiri, zaitun da man fetur mai tsabta.
- Mataki na 2 Zakaran wanka, wankewa daga fata (don haka sunyi amfani da marinade a lokacin pickling), a yanka a faranti.
- Mataki na 3 Gyara su a cikin kwano, ƙara tafarnuwa marar gishiri, gishiri, barkono mai launin fata barkono, man zaitun da ruwan 'ya'yan lemun tsami. Sake a hankali, don kada a karya sassan, sai ka bar shi na mintina 15.
- Mataki na 4 Yi la'akari da ginin. Yada namomin kaza a ciki.
- Mataki na 5 Fice daga bangarorin biyu har sai kun sami kyakkyawan "tube" daga ginin.
- Mataki na 6 Yada naman gurasa a kan farantin, yayin da suke kwantar da hankali, shirya salatin kara.
- Mataki na 7 Cherry tumatir a yanka cikin halves, cire mai tushe.
- Mataki na 8 Gwaran ganye na ganye, bushe da kuma ɗaga hannayenka a kan ƙananan ƙananan matakai a cikin tasa mai zurfi.
- Mataki na 9 Yanzu muna shirya riguna - Basil da tafarnuwa mayonnaise. Basil kara, sa a cikin zurfin tasa, ƙara gwaiduwa, yankakken tafarnuwa, gishiri, black freshly ƙasa barkono da lemun tsami ruwan 'ya'yan itace. Kwanƙwasa buguwa mai tsanani, sannu-sannu da ƙara digo na man fetur mai tsabta.
- Mataki na 10 Gyara da kuma zuba man fetur har sai cika ya cika. Dukan tsari yana daukan kimanin minti 7-10.
- Mataki na 11 Tafasa albarkatu masu zubar da ƙira, kisa kuma a yanka a cikin halves.
- Mataki na 12 Ƙara zuwa salatin salatin sanyaya gishiri, halves na qwai quail da tumatir ceri.
- Mataki na 13 Mix kuma ƙara Basil-tafarnuwa mayonnaise.
- Mataki na 14 Bari mu sake salatin salad, don haka za'a rarraba tufafi a ciki, yana da kyau don yin shi da hannunka. Muna bauta wa teburin. Very dadi!