- Dankali - 4 guda
- Salt - - Don dandana
- Carrot - 2 guda
- Dairy of kaza - 700 Grams
- Kiwi - 3 guda
- Kyafaffen Cheese - 200 Grams
- Chicken Eggs - 4 Pieces
- Mayonnaise kunshin - 1 Kayan
1. Tafasa ƙirjin kajin tare da kwan fitila, tare da barkono baƙar fata da ganye. Cook don kimanin arba'in da biyar. Abincin yana rabu da kasusuwa, muna kwance cikin kwakwalwa. Salad shine, sabili da haka, mafi m. 2. Cuga da albarkatun qwai mai tsabta, tsabtace harsashi, tafasa dankali da karas, dafa kai tsaye cikin fata, sanyi da kwasfa. 3. Yi wa cuku cin nama da kuma yanke shi da kyau. Idan ba ka son cakuda kyafaffen, to ana iya maye gurbinsa tare da Yaren mutanen Holland ko Yaren mutanen Rasha. Mun shafa cuku a kan grater. Mun raba dukkan samfurori zuwa sassa biyu. 4. Za a iya amfani da zaitun a madadin zobe. A cikin tsakiyar tasa muka kafa gilashi. Rabin rabin kaza ana dage farawa da gilashi kuma dan kadan. Ɗauke kowane harsashi a hankali. Rabin rabin dankali suna rubbed a kan nama, gishiri da kuma rub halves na karas. Mun shafa qwai a kan karas. Yada rabin rabi mai laushi. Mun sanya grid na mayonnaise. 5. Sauran kayan lambu suna rubbed haka: kaza, bayan - cuku, qwai, karas da dankali. 6. Man shafawa da man shafawa tare da mayonnaise, cire fitar da kaya, yi ado tare da guda na kiwi.
Ayyuka: 6