Chanterelles don hunturu - girke-girke - caviar, a man shanu, dafa a cikin margarine. Yaya za a gishiri da kuma daskare gilashi don hunturu

Idan ka bazata ko ganganci ka sami dangi mai haske a cikin gandun dajin, ka kasance da farin ciki. Daɗin jinin mutanen Lisichkov an dauke su daya daga cikin mafi amfani a cikin latitudes. Suna da cikakken bitamin A, PP, B, jan karfe, zinc, amino acid, kwayoyin halittu. Kuma bari masu sanarwa su nuna wadannan namomin kaza zuwa nau'i na uku, a dandano, sun wuce yawancin iri-iri. Idan ana iyakance hanyarka zuwa wasu kofeji goma, kada ka karyata kanka ga jin dadin dandana fries. Idan zaka iya tattara gurasar gaba, shirya kyauta gandun daji don hunturu. Morozte, marinate, gishiri, dafa caviar! Kuma don gaske za su kiyaye chanterelles, girke-girke daga gare su duba a kan page.

Marinated chanterelles a man fetur don hunturu - da girke-girke mafi kyau kayan shafa tare da hoto

Chanterelles suna da kyau don girbi don kakar hunturu. Suna da sauƙi kuma da sauri sun yi nasara, idan an ba da dokoki masu muhimmanci. Kafin cin abinci, dole a tsabtace namomin kaza da tsaftacewa. Don marinade shi ne mafi alhẽri ga zabi quality kayan yaji da kayan yaji. Kuma azaman ajiyar ajiya don amfani da gilashin gilashi kawai na kananan iyawa. Sakamakon - mai kayatarwa a cikin man fetur don hunturu don mafi kyaun girke-girke.

Essential Sinadaran don Ma'adin Naman Gwari a Man fetur don Hudu

• Singerelles matasa - 500 g
• man zaitun - 250 ml
• laurel leaf - 1 pc
• thyme a twigs - 3 inji mai kwakwalwa.
• wani reshe na Rosemary - 1 pc.
• vinegar (za ka iya sherry) - 2 tbsp.
• chilli foda - 0.5 tsp.
• gishiri

Umurnin mataki na farko na girke-girke don chanterelles a man fetur don hunturu

1. Yi amfani da namomin kaza a ranar tarin. Yi hankali a tsabtace zuriyar dabbobi, a yanka a cikin guda kamar yadda ake bukata.

2. A cikin zurfin saucepan, zafi man zuwa 75 ° C kuma toya kayan yaji a ciki. Sa'an nan kuma aika da namomin kaza. Cook chanterelles, sau da yawa motsawa, akalla minti 10.

3. Sanya saucepan ajiye, ƙara vinegar da gishiri zuwa cakuda. Bayar da namomin kaza don kwantar da su cikin zafin jiki, to, ku yada su a kan kwalba.

4. Ka rufe akwati da rufewa da sanya shi a wuri mai sanyi don ajiya.

Yaya za a gishiri waƙa don hunturu - girke-girke na dafa (bidiyon)

Nemi a cikin gandun daji sau da yawa chanterelles ba sauki. Amma idan ka sami wata naman kaza, za ka tara dukan iyalin. Irin wannan samo, a matsayin mai mulkin, ya zama kyawun kyan gani ga masu kwantar da hankula da masu haƙuri. Bayan haka, koda rabin kilogram na kyawawan kayan gine-gine ya isa ya shirya wa hunturu abincin abincin da za a yi wa tebur.

Daidaitawa daidai na chanterelles don hunturu - girke-girke don dafa abinci

Idan ka shawarta ka dafa namomin kaza har tsawon shekara ta hanyar daskarewa, kada ka inganta. Zai fi dacewa da jingina fasahar gargajiya da kuma biyan duk yanayi.

Yadda za a daskare waƙoƙi don hunturu

Daidaitaccen sanyi na chanterelles don hunturu yana da matakai masu muhimmanci:

1. Ci gaba zuwa aiki na samfurin ba bayan sa'o'i 20 bayan tarin namomin kaza ba. Yi hankali a ware dukan matasa chanterelles. An shirya samfurori na tsofaffin ɗakunan don yin caviar.
2. Cire gurasar da aka zaɓa daga babban zuriyar dabbobi, kuyi a karkashin ruwa mai zurfi na ruwa. Sada girbi a kan tawul ɗin da aka yi wa yalwa da bar shi bushe.
3. A kan gwanin injin daskarewa, sanya shingen, daga sama a hankali rarraba busassun bushe. Gwada gwadawa tsakanin fungi 4-5 mm. Da zarar sun daskarewa, tattara su a cikin akwati ko jaka.
4. A kan allo, ku ajiye wuri na gaba. Ci gaba da aikin daskarewa a cikin hanyar. A sakamakon ƙarshe zaka sami cikakken kunshin dukan chanterelles, cikakkiyar tsari.

Fried margarine chanterelles don hunturu - girke-girke

Hanya mafi dacewa da kuma yadda za a adana gandun dajin namun gandun daji shine a fure su a cikin margarine sannan a juye su a karkashin murfi. Amma musamman chanterelles suna da kyau a man shanu ko narke mai. Girbi don hunturu shi ne mai dadi mai dadi kuma mai gina jiki: ƙara rukuni na gefe kuma ji dadin dandano mai ƙanshi da ƙanshi!

Naman shafawa mai mahimmanci don fried chanterelles don hunturu

• new chanterelles - 2 kg
• margarine ko man shanu ko naman alade
• gishiri
• ƙasa barkono
• bay ganye

Umurnin mataki na farko don dafa waƙoƙin gishiri don hunturu

1. Chanterelles share da tarkace, wanke, a yanka a cikin manyan chunks. Tafasa namomin kaza sau 2 don minti 10, canza ruwa.
2. A cikin kwanon frying tare da allon zurfi narke mai, ƙara gishiri, barkono, laurel da namomin kaza a can. Cire a karkashin murfi na rabin sa'a.
3. Bayan minti 30, buɗe murfin don ruwan da ba dole ba ya kwashe. A halin yanzu, wanke kwalba lita-lita tare da wankewa da kuma haifar da su a cikin tanda ko tururi.
4. Ƙarshen sunadaran da aka ƙaddara, sun yi daɗa a cikin kitsen hunturu, suna shimfiɗa a kan gwangwani mai tsabta, don zuba man shanu mai narkewa daga kwanon rufi. Rufe akwati da filayen filastik (don ajiya na watanni 2-3), ko mirgine samfurin kunshe (domin watanni shida ko shekara).

Caviar daga chanterelles don hunturu - girke-girke na dafa abinci a cikin mahallin

Bayan yakin neman aiki don neman farauta a cikin kwano, ba kawai dukkanin namomin kaza ba ne kawai aka fentin su, amma har da sassa daban-daban: sassan da aka karya, da hatsarin da aka kashe. Irin wannan mai kyau don fitar da jin tausayi, da kuma yin marinate ko daskarewa ba kyauta bane. Muna ba ku girke-girke na duniya don roe chanterelle ga multivark. Abincin mai dadi da ƙanshi ya zama musamman a cikin 'yan shekarun nan. Abinda ke amfani da shi, mai gina jiki na bitamin ya rinjaye iyaye mata da kakanni, da kuma abin sha'awa - dads da kakanni.

Sinadaran don girke-girke don ƙwayar naman kaza a cikin yawancin yanayin hunturu

• Rumaniya - 1,5 kg
• albasa - 300 g
• man kayan lambu - 50 ml
• gishiri
• barkono

Umurni na mataki-mataki a kan girke-girke na dafa a cikin wani ɓangare na chanterelle roe

1. Kwafa da kuma jigilar namomin kaza a cikin kwano da yawa kuma su bar cikin "kashewa" don minti 60-70.
2. Albasarta tsoma kananan cubes, toya a man kayan lambu tare da barkono da gishiri.
3. Mix da namomin kaza tare da albasa albasa, kara da blender zuwa yanayin kusa da kama. Dosolite da doperchite caviar zuwa dandano mafi kyau. Caviar daga chanterelle girke-girke na multivarques yana shirye!
4. Sanya saƙar a cikin kwalba na kwalba, da rufe rufewa, boye cikin firiji.

A wannan mataki, zamu kammala shirya chanterelles. Rubuce-rubucen da aka bayar akan shafin yanar gizonmu, ana jarraba su akai-akai kuma sun yarda da dubban masu tsufa, masu dafa da kuma talakawa "talakawa". Yanzu kowa ya san yadda za a gishiri da kyau, daskare, soyayyen namomin kaza da kuma dafa caviar don hunturu.