- ruwa - 1/3 Glass
- bank (450 g) kabewa puree - 1 yanki
- qwai - 2 guda
- Lalafin vanilla - 1 st. a spoonful
- kayan yaji don kabewa kek - 2 teaspoons
- akwatin (540 g) gishiri gari - 1 Kayan
- soda - 1 teaspoon
- Brown sugar - 1 kofin
- alkama alkama - 1/2 kofin
- walnuts - 1/3 kofin
- man shanu mai narkewa - 4 abubuwa. spoons
- sugar granulated - 1/4 kofin
- cire vanilla - 1 teaspoon
- mai mai tsami - 1/4 kofin
1. Yi amfani da tanda zuwa 175 digiri. A cikin babban kwano, haɗa ruwa, kabewa puree, qwai, 1 tablespoon na vanilla cire da kayan yaji don kabewa kek. 2. Ƙara gari daga akwatin kuma ku haɗa har sai da santsi. Lubricate cikin kwanon rufi da man fetur da kuma zub da dafa shi kullu cikin shi. 3. A cikin karamin kwano, yalwata 1/2 kofin launin ruwan kasa, 1/2 kofin alkama alkama, yankakken kwayoyi da man shanu mai narkewa. 4. Yayyafa cakuda da saman cake. Yi burodi na tsawon minti 25-30, har sai dan ƙwan zuma ya shiga cikin cibiyar, ba zai fita ba. 5. Don yin gishiri, haɗa sauran sauran 1/2 kofin launin ruwan kasa, sukari, 1 teaspoon na cire vanilla da kirim mai tsami a cikin wani saucepan, kawo zuwa tafasa. Cire daga zafin rana da haɗuwa har sai duk sukari ya rushe. 6. A lokacin da aka shirya cake, tofa shi da toothpick. Zuba a kan cake cake don rufe dukan surface. Ku bauta wa cake dumi ko a dakin da zafin jiki.
Ayyuka: 18