Cake daga jelly A girke-girke na wannan cake na aro daga marufi na jelly tattara. Gurasar, wanda aka yi wannan cake, godiya ga launin abinci, wanda yake cikin ƙwayar acid, yana da kyakkyawan launi mai launi. Idan, a Bugu da ƙari, za a zabi kirim mai dacewa, to wannan irin yin burodi zai iya zama abin ado na festive ya zama. Shirya cake ba wuya ba kuma bai dauki lokaci mai yawa ba. Yanzu ya ke cikin bankin banki. Zaka iya yin biki na gurasa tare da jelly launi daban-daban. Musamman tasiri ya dubi kiwi, raspberries (strawberries) da kuma orange.
Sinadaran:- Alkama gari 3 tbsp. l.
- Qwai kaza 3 inji mai kwakwalwa.
- Table vinegar 1 tbsp. l.
- Soda 1 tsp.
- Dry Kissel Raba 250 g
- Bose 70 g
- Rasberi jam na 150 g
- Sugar foda 50 g
- Gelatine 10 g
- Cream 300 ml
- Rasberi jam 300 g
- Mataki na 1 Don yin bisuki, dauki nauyin jelly (misali, "Malina"), qwai mai kaza, gari na gari, vinegar da soda.
- Mataki na 2 Rarraba sunadarai daga yolks.
- Mataki na 3 Yuga da fata a cikin kumfa.
- Mataki na 4 Gudura da jelly har sai an kwance shi da satar ta hanyar sieve.
- Mataki na 5 Haɗa yolks tare da maida hankali.
- Mataki na 6 Gudu da kyau sosai.
- Mataki na 7 A cikin cakuda ƙara gari, soda, ƙarewa tare da vinegar, da kuma tsutsa fata.
- Mataki na 8 Yi hankali a kulle kullu har sai an yi ta da zane daga kasa zuwa sama.
- Mataki na 9 Sanya kullu a cikin siffar da ba a haɗa ba, kuma a yayyafa shi da gari.
- Mataki na 10 Sanya musa a cikin tanda, tsafi zuwa 180 ° C, kuma gasa na kimanin minti 30-40 (har sai bushe wasan).
- Mataki na 11 Sanya gurasar da aka gama a kan abincin patisserie, ba da damar kwantar da hankali, tare da rufe mai zurfi mai zurfi kuma ya bar har tsawon karfe 7-8. Bayan wannan tincture, cake ba ya crumble lokacin yanka.
- Mataki na 12 Tare da wuka mai maƙarƙashiya, a yanka shi a sararin samaniya a cikin 2 yadudduka guda daya.
- Mataki na 13 Saka ƙananan Layer a cikin zane-zane. Idan a nan gaba zai zama wajibi ne don yada Layer tare da kwanciya mai tsami ko cream, to sai ya fi kyau a yi amfani da murfin ciki a matsayin bakin. Daga gare ta yi dogon tsiri, ninka shi a cikin layuka da dama kuma kunyi kusa da gefuna na Layer, ya ɗaga shi a kan shi a matsayin babban dutse. Wannan zoben mafi kyau yana riƙe da wani nau'in cream.
- Mataki na 14 Don shirya cream kana buƙatar ɗaukar kirim mai yawan abun ciki na 32%, powdered sugar, jamberi da kuma gelatin.
- Mataki na 15 Gelatin jiye a cikin karamin ruwan sanyi mai tsawon minti 30.
- Mataki na 16 Sanya jigilar gelatin a cikin wanka mai ruwa kuma ya narke shi, kaucewa tafasa.
- Mataki na 17 Sanya jam a gelatin.
- Mataki na 18 Dada dafawar da kyau har sai da sauƙi da sanyi zuwa 30 ° C.
- Mataki na 19 Manufar kirji a cikin kumfa.
- Mataki na 20 Sa a cikin ruwan sanyi sanyaya tare da gelatin.
- Mataki na 21 A hankali ka motsa kirim har sai da santsi.
- Mataki na 22 A kan shirye-shiryen da aka shirya tare da gindin fuska ya sanya cream da matakin. Ana sanya billet a cikin firiji don tsawon sa'o'i 3 don tabbatar da kirkiro.
- Mataki na 23 Abun daji da aka daskare tare da ƙaramin kwalba na jam don mafi kyawun adhesion zuwa saman saman.
- Mataki na 24 A kan matsawa, sanya saman layi na cake kuma danna shi.
- Mataki na 25 Cire murfin miki daga cake.
- Mataki na 26 Boka kuma rufe saman cake tare da matsawa.
- Mataki na 27 Ku yalwata gurasar tare da gishiri na kullun meringue masu kisa kuma ku yi ado da saman cake tare da dukan biscuits.