- caramel kwakwalwan kwamfuta - 3 kofuna waɗanda
- gyada baro - 1 1/2 kofuna
- gishiri - Don dandana
- shinkafa - 360 Grams
- Cakulan Cakulan - 4 Kofuna
- Butter - 110 Grams
- 1 1/2 kofuna na powdered sukari
- ruwa - 1/4 kofin
1. Yayyafa man a cikin tukunyar burodi mai auna 22X32 cm Yanke man shanu a cikin cubes 1 cm cikin girman. A cikin babban saurin, simmer kwakwalwan cakulan tare da man shanu da cakuda da gishiri akan zafi kadan. Wannan zai dauki ku game da minti 8-10. 2. Lokacin da cakuda yayi kama da juna, ƙara launin shinkafa da haɗuwa. Wajibi ne a yalwata da alade na haya. 3. A halin yanzu, a cikin wani saucepan, kawo ruwa 2.5 cm zuwa tafasa a kan zafi kadan. Saka da cakulan kwakwalwan kwamfuta, ruwa, 1/8 teaspoon gishiri da man shanu tasa. Sanya tasa a kan tukunya da ruwan zãfi. Cook, motsawa kullum, har sai cakulan ya narke, game da minti 6. Mix da cakulan narkewa da sukari. 4. Yi rabin rabin cakuda a cikin tsari. Yi haɗi tare da hannayen hannu ko spatula roba. Ka fitar da cakulan cakulan, sannan kuma sauran sauran cakuda. Yi haɗi, rufe fom din tare da kunshin filastik kuma saka a firiji na kimanin awa 2. Yanke kayan zaki a cikin yanka kuma ku bauta.
Ayyuka: 32