- kwai fata - 6 guda
- gishiri - 1 tsunkule
- vinegar - 1 1/2 teaspoons
- sugar - 2 kofuna
- cirewar vanilla - 1 1/2 kofuna
- unsweetened kwakwa shavings - 1/2 kofin
- Kirim mai tsami - 2 kofin
- sabo ne kayan lambu, yankakken - gilashin 1
- kiwi, peeled, yanke a cikin rabin tare, da yankakken - 2 guda
- sabo ne peach - peeled, pitted da sliced - 1 Kayan
- sabon blueberries - 2 guda
1. Yi amfani da tanda zuwa digiri 220. Rage yawan zafin jiki zuwa 150 lokacin da ka sanya cake a cikin tanda. Rufe gilashi ta zagaye tare da takarda takarda. 2. Hada launin kwai da gishiri cikin babban kwano. Beat tare da mahaɗin lantarki. Yayyafa sukari a kan 1 tablespoon. Add vanilla da vinegar, kwakwa shavings. Ko da an sanya shi cikin gilashi mai gilashi. 3. Saka a cikin tanda kuma nan da nan ƙananan zazzabi zuwa digiri 150. Gasa na tsawon minti 40 zuwa 50. Kashe wuta. Bari cake tsaya a cikin tanda - zai warke. Sa'an nan kuma ya kamata ka ba da kyautar karu da cake tare da kirim mai tsami. Gwada da kyau strawberries, kiwi, peach da blueberries. A kan lafiya!)
Ayyuka: 12