- ruwa - 1 kofin (syrup)
- sugar - 1 kofin (syrup)
- da tushe na rhubarb - 4 guda (syrup)
- orange, ruwan 'ya'yan itace - 2 Pieces (hadaddiyar giyar)
- lemun tsami, ruwan 'ya'yan itace - 1 yanki (hadaddiyar giyar)
- tequila - 120 milliliters (hadaddiyar giyar)
- Cointreau - 120 milliliters (hadaddiyar giyar)
- soda - 120 milliliters (hadaddiyar giyar)
- syrup daga rhubarb - 120 milliliters (hadaddiyar giyar) ga girke-girke a kasa)
1. Yi sugar syrup tare da rhubarb. Don yin wannan, haɗa ruwan, sugar da yankakken rhubarb a cikin karamin saucepan. Ku zo zuwa tafasa kuma ku dafa minti 10 har sai sugar ya rushe, kuma cakuda baya juya launin ruwan hoda. 2. Cire sauke daga zafi kuma ka kwantar da shi. Tsoma ruwan magani ta hanyar daɗaɗɗa mai kyau, shafa rhubarb tare da spatula na roba da sake sakin ruwa. 3. Don wannan girke-girke, za ku sami 1 kofin syrup. Don samun hadaddiyar giyar ka kawai buƙatar 120 ml. 4. Mix da squeezed orange ruwan 'ya'yan itace da ruwan' ya'yan itace lemun tsami, tequila, Cointreau, soda da rhubarb syrup. 5. Sanya a cikin shaker don 10 seconds, sa'an nan kuma zuba a kan tabarau. Yi ado da tabarau da yanka da lemun tsami idan ana so.
Ayyuka: 1-2