- koko - 1/3 kofin
- mai kwakwalwa espresso kofi - 1 1/2 teaspoons (na zaɓi)
- ruwan zãfi - 1/2 kofuna (da 2 tablespoons)
- m cakulan - 60 Grams
- man shanu mai narkewa - 4 abubuwa. spoons
- man kayan lambu - 1/2 kofin (da 2 tablespoons)
- manyan qwai - 2 guda
- babban kwai yolk - 2 guda
- cire vanilla - 2 teaspoons
- sugar - 2 1/2 kofuna
- gari - 1 3/4 Kofuna
- Salt - 3/4 Teaspoons
- m cakulan - 180 grams
1. Yi amfani da tanda zuwa 175 digiri tare da tsayawa a cikin ƙasa. Cika siffan da girman nauyin 22X32 da nau'i na aluminum, barin ƙofar a kowane bangare game da 1 cm. Ku yayyafa murfin da man a cikin fure. Yanke 180 g na m cakulan cubes 1 cm a size, 60 gr na m cakulan kara. Beat da whisk na koko, espresso foda da ruwan zãfi a cikin babban kwano har sai santsi. Ƙara finely yankakken m cakulan da whisk har sai da cakulan melts. Beat da man shanu mai narkewa da man fetur. Ƙara ƙwai, yolks da cirewar vanilla, ci gaba da ta doke har sai an samu daidaitattun daidaito. 2. Beat da sukari. Ƙara gari da gishiri, motsa jiki tare da spatula na roba. Add yanka na yankakken cakulan da kuma m Mix. Sanya kullu a cikin wani tsari da aka shirya kuma gasa har sai dan ƙwanƙasa a cikin cibiyar zai fito tare da wasu gishiri, daga 30 zuwa 35 minutes. Saka siffar a kan grate kuma sanyi don 1 hour. 3. Riƙe zuwa ga gefuna na bangon, tayar da dafaran daga gwal. Saka a kan abin da ke cikin grate kuma ya bar ya kwantar da shi na kimanin awa 1. Yanke cikin murabba'ai da aunawa 5 cm kuma ku bauta. Ana iya adana kujera a cikin akwati mai iska a dakin dakuna na kwanaki 4.
Ayyuka: 8-12