- Butter - 6 Art. spoons
- dried cranberries - 1 1/2 kofuna
- gwargwadon sukari - 1/4 kofin
- gari - 1 kofin
- Big kwai - 2 Pieces
- sugar granulated - 3/4 Glass
- ruwan 'ya'yan lemun tsami - 1/4 kofin
Yi la'akari da tanda zuwa 160 digiri. Lubricate square baking tasa da ajiye. A matsakaitan saucepan hada cranberries da kofuna waɗanda 2 na ruwa, kawo zuwa tafasa. Rage zafi zuwa matsakaici da kuma dafa, yin motsawa har ruwan ya shafe, kimanin minti 25. Crush da cranberries a cikin wani blender, sanya su a cikin wani kwano da kuma ajiye. Mix da sukari da sukari da 3/4 na gari a cikin kwano. Ƙara man fetur da bulala tare da mahadi a ƙananan gudu. Sanya kullu a cikin tukunyar burodi. Gasa har sai launin ruwan kasa, kimanin minti 20. Bada damar kwantar da hankali a kan grate. Beat qwai da granulated sugar har sai da santsi. Ƙara ruwan 'ya'yan lemun tsami, whisk. Ƙara sauran kofuna na 1/4 na gari da haɗuwa. Rage yawan zafin jiki a cikin tanda zuwa 150 digiri. Sanya cranberry cakuda a shirye kullu. Zuba a kan cakuda lemun tsami. Gasa ga kimanin minti 40. Bari sanyi a kan ginin na minti 40. Chill na tsawon sa'o'i 4. Kafin yin hidima, a yanka a cikin murabba'i kuma yayyafa da sukari.
Ayyuka: 16