- gari - 2 kofin
- sugar - 5.5 tabarau (2.5 don kullu, 3 don cream)
- qwai - 15 guda (10 ga kullu, 5 don cream)
- koko - 10 Art. spoons (7 don cream, 3 for kullu)
- gwanin - gilashin 1
- Butter - 600 Grams
- madara - 6 abubuwa. spoons
- cherries - kofuna waɗanda 2.5
- cakulan - 150 grams
- wani fakiti na vanilla sugar - 1 yanki
Mun sanya kwanon rufi ko tasa a kan wuta kuma ta doke qwai da sukari a cikinta har sai kumfa ya yi haske. Sa'an nan kuma cire jita-jita daga wuta kuma ci gaba da doke har sai an wartsar da taro. A sakamakon wannan cakuda, a hankali kara gari da koko. Mun yada cakuda a cikin mota, mai laushi kuma an yayyafa shi da gari. Gasa gari a cikin tanda a matsakaici na zafin jiki. Don kirim mai tsami tare da sukari, madara, qwai. Mun sanya cakuda a kan wuta, kuma muka ci gaba da tsoma baki. Lokacin da taro yayi kuka, da sukari gaba daya ya rushe, muna kwantar da shi. Butter da sukari sun zama ƙasa kuma sun zubar da su a cikin gwanen cakulan da aka sanyaya. Mafi kwanan nan fada barci vanilla sukari. Mun saki cherries daga ƙasusuwa kuma muka cika su da gwangwani da sukari. Rufe ceri murfi kuma bari shi daga. Lokacin da tushe ya shirya, za mu kwantar da shi kuma a yanka shi a rabi. Daga wani bangare muna fitar da gurasar kuma muyi rubutun sosai tare da kashi na uku na jimlar da aka shirya. Mix da abin da aka samo tare da rabi na cherries, raba shi a rabi kuma saka shi a cikin komai mara kyau. Yada a kan kashi na biyu na tushe rabin sauran gurasar, cherries da cream sake. Rufe cake tare da rabi na biyu na cake. Mun wanke cakulan da 2 tbsp. l. madara da kuma zuba dukan cake tare da wannan cakuda, yi ado tare da wasu cherries kuma aika shi a firiji na tsawon sa'o'i. Bon sha'awa!
Ayyuka: 3-4