- crackers - 2 1/4 Kofuna
- sugar - 2 teaspoons
- ƙasa kirfa - 1/4 teaspoons
- sandun man shanu - 1 1/4 Gishiri (gasa ba a gushe ba)
- Ga cike: cuku Philadelphia - 720 Grams
- sugar - 1 gilashin
- qwai - 3 guda
- Milk alewa - 1/2 kofin
- cire vanilla - 2 teaspoons
- Don glaze: madara caramel - 2/3 Kofuna
- mai tsami - 3 tablespoons. spoons
1. Shirya fashewa. Guda crackers a cikin abincin abinci. Yi la'akari da tanda zuwa 175 digiri. Yayyafa takardar yin burodi tare da man fetur a cikin wani fure, toshe tare da takarda ko takardar takarda da man shafawa tare da man shanu. Mix da gurasar da aka kakkarya, sukari da kirfa a cikin kwano. Ƙara man shanu mai narkewa, hadawa. 2. Sanya cakuda a kan abincin da ke yin burodi kuma a maimaita danna shi akan farfajiya. Gasa har sai haske mai launin zinariya, kimanin minti 10. Bada damar kwantar da hankali a kan takardar. 3. Yi shayarwa. Gasa kirim da sukari tare da mahaɗin lantarki har sai santsi, na minti daya. Ƙara qwai, sau ɗaya a lokaci, raɗaɗa bayan kowane bugu. 4. Ƙara caramel da madarar cirewa, motsawa don kimanin 10 seconds. Zuba cika a kan gwanin sanyaya. Gasa ga kimanin minti 38. bari sanyi akan counter. 5. Shirya glaze. Yanke caramel da 3 tablespoons na cream har sai caramel melts. Ƙara, ƙara ƙarin cream idan glaze alama ma lokacin farin ciki. 6. Cika da gishiri da gilashi. Saka cikin firiji don awa 1. Yanke cake tare da ratsi 4, sa'an nan kuma a fadin rawanin 6 don samun gurasa 24.
Ayyuka: 12