- shinkafa - 3/4 Gilashi
- man zaitun - 2 abubuwa. spoons
- ƙwararren matsakaici - 2 guda
- Cloves tafarnuwa - 4 guda
- chili jalapeno - 1 yanki
- Ground Cumin - 1/2 Teaspoon
- Gishiri da ƙasa barkono - - Don dandana
- tumatir manna - 3 Art. spoons
- wake - 1.3 Kilogram
- masara kernels - 300 Grams
- albasa koreya - 6 guda
- pellets for burito - 8 guda
- Grated Cheese - 2 Cups
Tafasa shinkafa bisa ga umarnin akan kunshin, sanya shi a waje. A halin yanzu, zafi man a cikin babban saucepan a kan matsakaici zafi. Ƙara albasa, tafarnuwa, barkono jalapeno da cumin, kakar da gishiri da barkono. Cook, stirring, har sai launin ruwan kasa, daga minti 10 zuwa 12. Ƙara tumatir manna da dafa, motsawa, na minti daya. Add da wake da 1 1/2 kofuna na ruwa, kawo zuwa tafasa, rage zafi zuwa matsakaici da simmer, stirring har sai nauyi thickens, 10 zuwa 12 mintuna. Ƙara masara, dafa don 2 zuwa 3 minutes. Cire daga zafin rana kuma ka haɗu tare da albasarta kore. Casa da kayan ɗakin kwana kamar yadda umarnin kan kunshin. A saka kowane gwanin shinkafa na 1/4, 3/4 kofin cakuda wake da 1/4 kofin cuku. Rushewa kuma sanya kafar ƙasa. Ku bauta wa salsa da kirim mai tsami, idan an so.
Ayyuka: 8