- Qwai - 6 guda
- Starch - 4 Art. spoons
- Gida - 1 Gilashi
- Sugar - 2 Cups
- Gelatin - 2 Teaspoons
- Mango - 1 Kayan
- Nectarine - 700 Grams
- Water - 200 Milliliters
- Cuku cuku - 200 Grams
- White cakulan - 100 Grams
- Rawan da aka ƙaddara - 4 abubuwa. spoons
Bari mu fara da shiri na cream. Ga kirim, mun haxa da cakulan da aka yalwata (zaka iya narke shi a cikin tanda injin lantarki) tare da madara. Mun kuma ƙara cuku, haxa da kyau. Lambar aiki ta biyu shine yin bisuki. Mun doke qwai tare da sukari tare da mahadi don kimanin minti 10. Ma'anar cakuda za ta kara da kashi uku, zuba cikin gari da sitaci. An saka cakuda mai zuwa cikin gasa da gasa da gasa tsawon minti 30 a digiri 190. Yanzu muna shirya jam. An shafe gilatin a gilashin ruwan sanyi. A cikin lita 100 narke gilashin sukari, wato - mun shirya sugar syrup. Sa'an nan kuma ƙara sugared kumbura gelatin da kananan cubes na sliced 'ya'yan itace. Cook don kimanin minti 15 har zuwa daidaitattun da ake so, to, cire daga zafi kuma bari sanyi. Biski a yanka a cikin dafa. Kowace cake an greased tare da kirim mai tsami, mun sanya su a kan juna, samar da cake. Sake fitar da 'ya'yan itacen. Mun sanya cake a cikin firiji don tsawon sa'o'i 5-6, sa'an nan kuma muyi aiki da shi. Bon sha'awa!
Ayyuka: 6-8