- mini sausages - 900 Grams
- Cheddar cuku - - Don dandana
- kwai - 1 yanki
- gishiri daskararriya - 500 Grams
Yanke cuku cikin kananan guda. Yanke sausages a tsawon lokaci ta 3/4. Saka wani cuku ko 1/2 teaspoon na albasa a kowace tsiran alade, ajiye. Idan ba ku yi amfani da cuku ko albasa ba, ku sanya 'yan yanki a kan tsiran alade tare da tip daga wuka. A kan aiki mai sauƙi, mirgine daya takarda na kuki a cikin madaidaiciya 27X35 cm. Yanke kowanne tsiri a cikin ƙididdigar 4. A cikin karamin kwano, tofa tare da kwai da 1 teaspoon na ruwa, ajiye. Sanya layin buro da takardar takarda. Sanya tsiran alade a kan kunkuntar ƙarshen yanki ɗaya. Ninka da kuma sanya a kan wani abin yin burodi. Maimaita tare da sauran kullu da sausages. Lubricate hot dogs tare da qwai kuma yayyafa da poppy tsaba, sesame tsaba ko mustard tsaba. Saka cikin firiji don mintina 15. Yi la'akari da tanda zuwa digiri 230. Gasa karnuka masu kyau har sai launin ruwan kasa, kimanin minti 20. Bari sanyi da kuma bauta tare da mustard da ketchup.
Ayyuka: 60