Abincin kayan lambu tare da naman alade don spaghetti Daya daga cikin mafi girma mafi amfani daga kowane nau'in alade, ko taliya, kamar yadda ake kira su Italiya, shine gudun dafa abinci. Irin wannan inganci yana da matuƙar godiya ga 'yan gida na yau da kullum wadanda ba su da lokaci don shirya "abinci mai dadewa" a cikin mako-mako, lokacin da suke aiki, da kuma magance yara, kuma su bi su. Abin da ya sa dole ne ka zabi irin wannan girke-girke da zai ba da izini don ɗan gajeren lokaci don shirya cikakken abincin dare. An ba wannan dama ga taliya da spaghetti, wanda aka hade tare da samfuran samfurori da biredi da kuma ba da izinin kowane lokaci don shirya sabon tasa daga gare su. Italiyanci suna da sha'awar spaghetti cewa a cikin ɗayan garuruwan sun kirkiro kayan gargajiya inda aka gabatar da wasu girke-girke don shirye-shiryen su, da kuma girke-girke don biredi. By hanyar, Italians ba wanke spaghetti shirye-shirye da ruwan sanyi, kamar yadda muke amfani da su. Idan kana so ka wanke wannan taliya, to sai ya fi kyau a yi shi da ruwan zafi mai zafi - don haka ba za su tsaya tare ba, kuma ba za su sanyi ba kafin lokaci. Kuma kada ka ji tsoro ka shafe spaghetti yayin dafa abinci - gishiri mai yawa zai kasance a cikin broth.
Sinadaran:- Spaghetti 400 g
- Pepper zaki da 1 pc.
- Celery tushen 2 inji mai kwakwalwa.
- Tumatir 2 kwakwalwa.
- Broccoli kabeji 200 g
- Tafarnuwa 3 kwayoyi
- Bacon 100 g
- Man zaitun 2 tbsp. l.
- Pepper black ground 1 tsunkule
- Salt 2 tsunkule
- Mataki na 1 Don yin spaghetti tare da kayan lambu miya da naman alade muna bukatan barkono mai dadi, seleri, tumatir, broccoli, naman alade da kayan yaji.
- Mataki 2 Yanke naman alade cikin tube.
- Mataki na 3 Cire barkono mai dadi daga tsaba kuma yanke su cikin cubes. 2-3 tsabtace tushen seleri kuma a yanka cikin cubes.
- Mataki na 4 Kashe tumatir da yanke su, yankakke tafarnuwa.
- Mataki na 5 Yanke broccoli kuma a yanka a kananan ƙananan ƙwayoyin cuta.
- Mataki na 6 A cikin babban kwanon rufi, zafi 2-3 tablespoons na man zaitun kuma fry da naman alade minti 5-7 kafin nuna gaskiya.
- Mataki na 7 Ku wanke spaghetti bisa ga umarnin akan kunshin a cikin ruwan daɗaɗɗa mai kyau.
- Mataki na 8 Ƙara duk kayan lambu - barkono, seleri, tumatir da tafarnuwa zuwa naman alade, haɗa da kyau. Fry a kan babban wuta don minti 5-7.
- Mataki na 9 Ƙara rabi na ladle na ruwa daga kwanon rufi tare da taliya ga kayan lambu, ƙara gishiri, barkono don dandana kuma dafa a karkashin murfin don minti 10-15. Ku bauta wa spaghetti da kayan lambu a saman.