Royal pudding
- 100-110 g na mai ciki
- 100-110 g na granulated sugar
- 100-110 g na duhu raisins ba tare da rami
- 100-110 g na sultana
- 50-60 of g 'ya'yan itatuwa candied
- 0.25 teaspoons vanillin
- tsunkule na grated nutmeg
- 100-120 g na ɓangaren litattafan almara na farin Burodi
- 60 g na alkama alkama
- 60 g almonds mai ladabi
- 50 g ceri gwangwani
- 0.75 kofuna na madara
- 0.25 kofin brandy
- 2 qwai
Yadda za a shirya tasa:
Qwai ta doke tare da madara da kuma kyan zuma. Sa'an nan kuma hada tare da sauran sinadaran da kuma refrigerate na 12 hours. An sanya cakuda mai tsami a cikin takarda, dage fara da takarda mai laushi, sanya a cikin wanka mai ruwa, kuma tafasa don 8 hours. Sanya pudding a cikin injin daskarewa. Kafin idin, ka fitar da tasa, kuma ka ajiye shi a cikin dakin da zazzabi a rana ɗaya ko kuma sake karanta shi a cikin wanka na ruwa (3-4 hours).
Kirsimeti mai sheki
- 750 ml ja bushe ruwan inabi
- 2 kirfa sandunansu
- 2 buds na carnation
- 4 nau'i na cardamom
- 0.25 kofin raisins
- 0.25 kofin almonds
- Brown sugar dandana
Yadda za a shirya tasa:
Zuba 0.5 kofuna na ruwan inabi a cikin wani saucepan, ƙara kirfa, cloves da cardamom. Hakanan zaka iya sanya orange ko lemon zest ko kawai orange yankakken. Cook a karkashin murfi akan zafi mai zafi tsawon minti 30. Sa'an nan kuma a cikin firiji da dare. Sauran ruwan inabin yana mai tsanani zuwa 60 ° C, zuba ruwan da aka cire don wani dare kuma ƙara raisins, almonds da sukari. Ku bauta wa gilashin mugs. Idan ana so, za ka iya ƙara karamin tashar ruwan inabi ko rum zuwa gafar hannu.
Goose tare da apples da raisins
- 1 Goose matsakaita
- 4 tbsp. spoons na raisins
- 1 tbsp. a spoonful na sukari
- 15 matsakaici apples (mafi alhẽri Antonovka)
- faski, gishiri dandana
Yadda za a shirya tasa:
Goose geese, da gishiri gishiri daga waje da daga ciki. Raisins wanke da kuma jiƙa a cikin ruwan zafi har sai kumburi. A wanke apples, kwasfa rabin rami, a yanka a cikin bariki kuma cire su daga bakin. Hada raisins, yankakken apples da sukari. Shirya cakuda naman kaza da kuma janye layi. Saka gawar a kan ragar burodi tare da bayan baya. Add 0.5 kofuna na ruwa da kuma sanya a cikin wata tanda mai tsanani tanda. Da zarar gishiri ya rushe, kunna shi ƙasa. Lokacin da aka yi murmushi gaba ɗaya, rage zafi zuwa wani rauni. Kowace minti 10, ruwa da tsuntsaye tare da kitsen mai. Gishiri zai kasance a shirye bayan 3 hours. Don cikakken tabbacin, soki nama tare da sanda na bakin ciki, dole ne ya wuce ba tare da kokari ba. Yanke sauran dindindin kuma ya rufe su tare da gwangwani bayan 'yan mintoci kaɗan kafin ƙarshen frying, ku zuba su da gasa da gasa a cikin tanda mai tsanani mai tsanani har sai an yi masa laushi. Babban abu shi ne cewa apples ba crack. Daga ƙarshe goose cire thread kuma cire fitar da mince. Ciyar da abin sha a kan wani tasa mai kyau, sanya tsuntsu a saman, da kuma kusa da - apples apples. Yi ado da tasa tare da ganye da kuma kayan lambu.
Kifi Kirsimeti
- 4 'yan kifi
- 250 ml na giya na giya
- 2 tbsp. man zaitun na tablespoons
- 2 albasa albasa
- 2 tbsp. spoons na lemun tsami ruwan 'ya'yan itace
- cumin,
- barkono baki da ja, ƙasa mai dadi,
- gishiri dandana
Yadda za a shirya tasa:
A wanke ƙafaffen hatsi, bushe tare da adiko na goge baki tare da cakuda gishiri da barkono baƙar fata. Canja wuri zuwa wani farantin, dashi tare da giya kuma aika zuwa firiji don 1 hour. A cikin wani saucepan tare da matashi mai zurfi, zafi man zaitun kuma toya albasa da aka yankakken (minti 2). Add fillets, zuba giya, yayyafa da ruwan 'ya'yan itace lemun tsami, yayyafa da cumin da kuma ja barkono. Stew a kan karamin wuta karkashin murfi na minti 20. Idan ya cancanta, ƙara karin giya.
Salatin gwaiduwa tare da beets da cuku
- 2 beets of pickled
- 150 g cuku
- 2 Boiled dankali
- 1 apple
- 1 barkono mai dadi
- 1 kwai kwai
- 0.5 kofuna na mayonnaise
- 4 tbsp. spoons na Dill greenery yankakken
Yadda za a shirya tasa:
Pepper, beets, apple da dankali a yanka a cikin tube. Grate cuku a grater. Kayan lambu da wani apple a cikin gilashi a cikin yadudduka, a zuba kowane da mayonnaise, gauraye da dill, da kuma sprinkling tare da cuku. Cook da salatin tare da wani kwai.
Kirsimeti "log"
Don cream:
- 150 g man shanu
- 50 g na masara gari
- 2 kofuna na madara
- 50 g na sukari
- 1 jakar vanillin
- 1 kwai
- 150 g kwayoyi yankakken
- 50 ml na giya
Don gwajin:
- 60 g na masara gari
- 60 g na alkama alkama
- 100 g na sukari
- 4 qwai
- 1 sachet na vanilla sugar
- 0.5 bags na yin burodi foda
- sukari
Don syrup:
- 0.5 lita na ruwa
- 100 g na sukari
- 1 sachet na vanilla sugar
- 0.75 kofin liqueur
Don glaze:
- 100 g cakulan baki
- 3 tbsp. spoons na ruwa
- 50 g na sukari
- 60 g man shanu
Yadda za a shirya tasa:
Na farko, shirya cream. Cire gari gari da gilashin madara mai sanyi. Shigar da kwai mai yalwace. Sauran madara ana bufa shi da sukari da vanilla. Zuba ruwan gari na gari da qwai da kuma simmer, yana motsawa kullum, na minti 2-4. Cire daga zafi kuma ƙara kwayoyi da man shanu, a yanka a cikin guda. Yi kyau sosai, zuba a cikin sayar da giya kuma ka sake sakewa. Don kuki, kwaikwayo mai yatsu da sukari, ƙara vanilla sugar, masara da alkama gari da yin burodi. Whisk da fata daban kuma a hankali sanya a cikin kullu. An zubar da masallacin a kan kwanon rufi, wanda aka sanya shi da man shanu. Gasa ga minti 10 a cikin tanda da aka rigaya. Sa'an nan kuma juya da takardar burodi a kan takarda, yafa masa powdered sukari, da man shafawa da biskit tare da syrup. Don syrup, duka sukari sun narke cikin ruwa. Ku zo zuwa tafasa kuma ku simmer na minti 10. Cire daga farantin kuma ƙara kayan giya. Lubricate biskit tare da cika cream, mirgine shi tare da takarda, kunsa shi da tawul ɗin damp kuma bar shi a wuri mai sanyi don rana. Don cakulan gumi, narke tare da ruwa da sukari (a kan zafi kadan). Sa'an nan kuma cire daga farantin, ƙara man da motsawa. Ka ba kadan thicken da mai da biscuit shirya. Yayyafa da powdered sukari da kuma yi ado a cikin wani Kirsimeti style: cakulan ganye, powdered sukari da azurfa foda.
Cocktail salatin «Night baƙi»
• 120 g na kifi salted salted
• 60 grams na shinkafa shinkafa
• qwai 2 qwai
• 0.5 kofuna na mayonnaise
• 50 g albasa albasa
• 5 g na dill da faski ganye
Yadda za a shirya tasa:
Sanya kayan abinci da aka shirya a cikin tabarau da kuma zuba sauran mayonnaise. Kafin bautawa, yi ado da yanka kifi da ganye. Yanke kifi a cikin cubes, barin kadan don kayan ado. Qwai grate a kan m grater. Yayyafa albasa, faski da Dill, kuyi tare da shinkafa da wani mayonnaise.
Salatin hadaddiyar giyar tare da squid
- 90 g Boiled squid
- 150 g farin kabeji
- 90 g na masara gwangwani
- 2 qwai qwai
- 4 tbsp. spoons na mayonnaise
- 25 g da lemun tsami
- ganye don ado
- gishiri dandana
Yadda za a shirya tasa:
Squid squids. Kayan kabeji tare da sutura kuma rub da gishiri. Qwai grate a kan m grater. Yanke kabeji da qwai da kakar tare da mayonnaise. A cikin tabarau na sa wani masara na masara, a kan shi - ado ado, a saman - squid, yi ado tare da lemun tsami yanka da kuma ganye.
Salatin da kifi, 'ya'yan itatuwa da kayan marmari
- 250 g kifi sau ɗaya salted
- 3 tbsp. spoons na pickled namomin kaza
- 1 apple
- 1 orange
- Tumatir 0,5
- 1.5 kokwamba
- 2 zanen ganyayyaki na salatin
- mayonnaise dandana
Yadda za a shirya tasa:
Kifi a yanka a cikin rubutun bakin ciki, apple da orange ɓangaren litattafan almara - cubes, tumatir - da'irori. Yanke namomin kaza a rabi. Cucumbers kwasfa, da kuma yanke zuwa kananan yanka. Shirye-shiryen da aka shirya da aka sanya a cikin tabarau a cikin wannan tsari: salad leaf, cucumber, kifi, namomin kaza, apple, orange. Zuba mayonnaise, ado da yanki na tumatir.
Salatin hadaddiyar giyar "Bahar"
- 200 grams na ganyayyaki dafa shi peeled
- 200 g na man shanu
- 6 qwai qwai
- 200 g na octopus gwangwani
- 1 albasa kai
- 2 tbsp. spoons na kayan lambu mai
- 1 kopin mayonnaise
Yadda za a shirya tasa:
Mussels fry a man fetur. Gwaika a kan kayan lambu, a yanka a kananan ƙwayoyin, yada albasa kowane Layer tare da mayonnaise, sa sinadaran a cikin tabarau a cikin wannan tsari: shrimps, albasa, qwai, mussels, octopus. Lokacin bauta, yi ado da salatin da lemun tsami.
Salatin-hadaddiyar giyar da harshe
• 150 g na harshe harshe
• 150 g dafaffen kaji
• 150 g na cucumbers
• 100 g cuku
• 1 tbsp. cokali na faski da yankakken dill
• 25 grams na irin goro (kernels)
• 1 tbsp. cokali na horseradish (miya)
• 1.5 tbsp. spoons na mayonnaise
• 1.5 tbsp. tablespoons na kirim mai tsami
• barkono baƙar fata, gishiri don dandana
Yadda za a shirya tasa:
Tongue, kaza da kaza da kuma cucumbers a yanka a kananan cubes. Cikali grate a kan babban grater. Kwayoyi soya da sara. Ga miya, Mix horseradish, mayonnaise, kirim mai tsami, gishiri da barkono. Shirye-shiryen da aka shirya a cikin gilashi a cikin wannan tsari: cucumbers, harshe, kaza, cuku, ganye, miya. Yayyafa da kwayoyi ka riƙe a firiji na minti 10.
Salatin salad tare da kaza da 'ya'yan itatuwa
- 150 g nama nama
- 2 apples
- 1 orange
- 1 kokwamba
- 2 tbsp. spoons na lemun tsami ruwan 'ya'yan itace
- 50 g walnuts peeled
- faski ganye
- Dill ganye
Yadda za a shirya tasa:
An yanka nama a cikin kananan cubes. Kokwamba da apples, peeled da peeled, a yanka a cikin cubes, orange - yanka, sara kwayoyi. Kaza dafa, apples, cucumber, orange da kwayoyi masu yaduwa a cikin ruwan inabi, zuba ruwan 'ya'yan lemun tsami. Yi ado da ganye da yanka na orange.
Salatin hadaddiyar giyar dankali da apples
• 300 g na Boiled dankali
• 80 ml na nama broth
• 4 apples apples
• 100 g cuku
• 8 tbsp. spoons na kayan lambu mai
• 1 albasa tafarnuwa
• 4 tbsp. spoons na sunflower tsaba soyayyen
• 1 gungu na albasa kore
• 1 tbsp. mustard cokali
• 3 tbsp. spoonful na farin giya vinegar
• sugar, barkono barkono, gishiri don dandana
• ganye don kayan ado
Yadda za a shirya tasa:
Dankali a yanka a cikin yanka ko yanka kuma don 'yan mintoci kaɗan cika da cakuda broth da ƙananan ƙwayar mustard. Apples, cire ainihin, a yanka a cikin cubes ko yanka, cuku - madauri, albasarta da albasarta. Don haɓakawa, shafe mustard, gishiri, sugar, barkono, vinegar, man shanu da yankakken tafarnuwa. Dankali, apples, cuku da albasa albasa, sa a cikin tabarau, zuba refueling, yayyafa da sunflower tsaba da kuma yi ado da ganye.
Salatin salad tare da kaza da abarba
• 100 g na burodin kaza
• 1 barkono Bulgarian
• 100 g na zaki
• 75 g na abar kwari
• 15 g walnuts (kernels)
• mayonnaise dandana
Yadda za a shirya tasa:
Yanke zaki da kuma tafasa don minti 10 a cikin ruwan da aka yi salted. Pepper da tsaba kuma a yanka a cikin cubes. Yanke ɓangaren litattafan almara na kaza tare da sutura, abarba - cubes. Guda kwayoyi. Shirye-shiryen shirye-shiryen shimfiɗa a kan tabarau yadudduka kuma zuba mayonnaise.
Saitattun giya tare da kaza kyafaffen
- 1.5 kilogiram na kaza kyafaffen
- 2-3 pickled cucumbers
- 2 barkono masu launi daban-daban
- 1 teaspoon soya miya
- ruwan 'ya'yan itace 1 lemun tsami
- ganye na kore salatin
- faski ganye
- 5 tbsp. horseradish tare da vinegar (miya)
- 5 tbsp. spoons na kirim mai tsami
- 150 g na mayonnaise ko yogurt
- barkono baƙar fata, gishiri dandana
Yadda za a shirya tasa:
Cire fata daga kaza, yanke jiki cikin kananan cubes. Cucumbers da barkono mai dadi, barin kadan don ado, finely sara. Abincin da aka shirya, kakar, ba tare da motsawa ba, tare da gishiri, barkono barkono, ruwan 'ya'yan lemun tsami da soya miya. A cikin gilashin giya na farko sa yankakken ganye, sa'annan - sauran kayan abinci da aka shirya. Don miya hada horseradish, kirim mai tsami da mayonnaise. Season salad tare da shirye miya, yi ado tare da kokwamba mugs, tube na zaki da barkono da kuma ganye.