- na shinkafa daji - 2 Kofuna
- man shanu - 1 Art. a spoonful
- red apple, sliced - 1 yanki
- ƙasa cloves - 1 tsunkule
- man zaitun - abubuwa 3. spoons
- kananan albasa albasa, yankakken - 1 yanki
- stalk na seleri, sliced - 1 yanki
- kananan karas, sliced - 1 yanki
- cloves tafarnuwa, crushed - 2 guda
- dried currants - 1/4 kofin
- gishiri da barkono a ƙasa - 1 Don dandana
- apple cider vinegar - 2 abubuwa. spoons
- Balsamic vinegar - 3 Art. spoons
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- ruwa - 2 abubuwa. spoons
- almonds da aka gauraya - 1/2 kofin
Sanya shinkafa a cikin kwano. Narke man shanu a cikin kwanon frying. Saka apples tare da cloves, fry, stirring, har sai launin ruwan kasa, game da minti 3. A sa a cikin kwano shinkafa. A cikin wannan kwanon rufi, zafi 1 cakuda mai a kan matsakaici zafi. Ciyar da albasarta, seleri, karas, tafarnuwa, yin motsawa har sai albasa ya bayyana, kimanin minti 6. Sanya cakuda a cikin kwano da shinkafa, ƙara currant. Season tare da gishiri da barkono. Add vinegar, ruwan 'ya'yan lemun tsami da ruwa a cikin kwanon rufi, tafasa, whisk har sai ruwa ya rage ta rabi, kimanin minti 2. Beat tare da sauran 2 tablespoons man fetur. Saƙa da salatin tare da abincin tsami da hidima, yin ado tare da almond.
Ayyuka: 8