- Alade (ba tare da mai) - 150 Grams ba
- Man kayan lambu - 1-2 teaspoons
- Albasa - 1 Kayan
- Tumatir - 2 Pieces
- Avocado - 1/2 Pieces
- Salatin ganye - - To dandana
- Cuku - 100 Grams
- Salt, barkono kasa baki - - Don dandana
- Gumshin kwasfa - 2 guda
Yanke nama a kananan ƙananan kuma toya cikin man har sai an gama. Lokacin da nama ya yi kusan shirye, ƙara albasa yankakken albasa da ita, bayan wasu 'yan mintoci kaɗan - tumatir da aka yi da cubes. Stew, stirring, minti 5-10 - har sai naman ya shirya. Solim, barkono. A gefen alkama (tortilla) mun sanya wani ɓangaren nama. Avocado tsabta kuma a yanka a cikin bakin ciki tube. Ƙara zuwa cika. Sa'an nan kuma mu yada wasu 'ya'yan itace wanke salatin. Sa'an nan kuma yayyafa dukan abu da cuku. Muna kunshe da bututu. A karshe, sanya takardun mu a kan farantin, yayyafa cuku kadan a saman - kuma a cikin inji na lantarki ko tanda na minti daya. Dole ne a narke cuku, kuma an yi launin ruwan cake a hankali. Wata madaidaici shi ne don soyayyar burrito a cikin kwanon ruɓaɓɓe mai bushe. Bon sha'awa!
Ayyuka: 2