- Bow - 2 guda
- Mussels - 500 Grams
- Wine - 100 Milliliters
- Vinegar - 1 st. a spoonful
- Ruwan giya - 0.5 teaspoons
- Karas a cikin Yaren mutanen Koriya - 150 Grams
- Red barkono - 1 teaspoon
- Black barkono - 0.5 teaspoons
- Man zaitun - 50 Grams
- Soya miya - 50 grams
1. Don shirya wannan tasa, muna buƙatar mu ɗauki hatsi mai tsami a cikin harshen Koriya (zaka iya yin wannan karar da kanka). 2. Cire daga mussels mai firiji ka narke su a sararin sama. A cikin tukunya, zuba ruwa, mun rage mussels a can kuma tafasa su ba fiye da minti biyu ba. Sa'an nan kuma an wanke mussels karkashin ruwa mai gudu. 3. Mu tsabtace mu a yanka a cikin rassan albarkatun albasa, yayyafa shi kadan tare da vinegar. Mun shirya tashar gas. Tare da ruwan inabi da soya miya Mix vinegar. A nan mun ƙara kayan yaji da kuma hada kome da kyau. Ƙara hayaki mai ruwa. Damawa na minti goma mun bari tsaya, bayan haka zai kasance a shirye. 4. Ƙara waƙa ga mussels, wanda kafin wannan kuma an gauraye da albasarta dafa. Muna haɗe kome da kyau. 5. Mun ba da minti talatin don cirewa. 6. Yanzu saka rabin karba a kasan tanki, to, ku tafi mussels, kuma a saman mussels sake karas. Bari mu rufe shi kuma aika shi a wuri mai sanyi don rana ɗaya. Za mu sami kyawun ruwan teku.
Ayyuka: 8