- Man zaitun - abubuwa 4. spoons
- Bow - 1 yanki
- Tafarnuwa - 3-4 hakora
- Carrot - 2 guda
- Dankali - 4 guda
- Kayan lambu broth - 1 Liter
- Canned tumatir a cikin ruwan 'ya'yan itace, gwangwani - 0.5 Pieces
- Gishiri daskararre - kofuna waɗanda 0.5
- Green faski - To dandana
- Salt, barkono - Don dandana
- Lemon, ruwan 'ya'yan itace da kwasfa - 1 yanki
- Tafarnuwa foda - 1 teaspoon
- Powdered paprika - 0.5 teaspoons
- Pearl barley - 0.5 Kofuna
- Tumatir manna - 1 st. a spoonful
- Seasonings - Don dandana
1. Kwafa da kuma wanke sha'ir sha'ir. Sauke shi da ruwan sanyi don da yawa. Wanke da tsaftace kayan lambu. Yanke dankali cikin kananan cubes. Karas - ringlets. Yanke albasa a cikin rabin zobba. Tafarnuwa ke cinye ta da wuka. A cikin babban sauye, zafi da man shanu da kuma toya yankakken albasa kadan. Ƙara yankakken tafarnuwa da gishiri. Bayan minti 3-4 a cikin tukunya, sanya dankali, karas da lu'u-lu'u. Fry duk abin da minti 7-8. 2. Kayan lambu ga gishiri da barkono, sanya kayan yaji da paprika, tumatir manna. Duk toya don wani minti 5-6. 3. Zuba broth a cikin kwanon rufi. Gwangwani tumatir a yanka a kananan ƙananan kuma zuba tare da ruwan 'ya'yan itace a cikin miya. Rage zafi lokacin da miya ke dafa, da kuma dafa tsawon minti 25. Ƙara hatsi ga miya, tafasa don karin minti 5 da kuma kashe wuta. Saka ruwan 'ya'yan lemun tsami da lemun tsami a cikin miya.
Ayyuka: 4