- Gumun hatsi shinkafa - gilashin 1
- Tumatir - 1 Kayan
- Black zaituni - 15 guda
- Carrot - 1 yanki
- Butter - 3 abubuwa. spoons
- Tumatir - 3 st. spoons
- Ruwa - Gilashin 1
- Kayan kayan yaji - - Don dandana (shamballa, curry, asafoetida, Basil, barkono ja, gishiri, leaf bay, faski fashi (sabo)
Kurkura da shinkafa tsawon minti 30. A cikin skillet a cikin kayan lambu mai mai sauƙi ya ƙoshi dukan kayan yaji, sai dai gishiri da bay. A cikin kayan yaji, kara karas da karamar tumatir da gishiri, gishiri, barkono, ƙara teaspoon guda uku na tumatir, motsawa kuma toya don kimanin minti 7 akan matsakaiciyar zafi. Sa'an nan kuma an yi tukunyar da tukunya da man shanu da kuma sanya shi a wanke da kuma cinye shinkafa. Sa'an nan kuma layers na soyayyen, a yanka a cikin zaitun da zaitun groves. Sa'an nan kuma sake shimfiɗa layers - shinkafa, soyayyen, zaituni da kuma maimakon bay ganye, za mu sa sabo ne ganye. Sa'an nan kuma mu cika bene tare da gilashin ruwa, gishiri kuma aika shi zuwa tanda mai tsanani zuwa digiri 220 na minti 30.
Ayyuka: 2