Shish kebab daga harshe

My harshe kuma dafa a cikin sauƙi salted ruwa. Mun tsabtace daga fata kuma yankakken yankakken matsakaiciyar rana. Sinadaran:

• Kudan zuma - 1 yanki
• Tumatir - 2 Pieces
• Pepper (Bulgarian) - 1 Kayan
• Albasa (Onion) - 1 Kayan
• Lemon yanka - 2 guda
• Oil (Olive) - 3 Art. spoons
• Spices - Don dandana
• Salt - Don dandana

Umurnai

My harshe kuma dafa a cikin sauƙi salted ruwa. Mun tsabtace daga fata kuma a yanka a kananan ƙananan matsakaicin matsakaici. Next, sanya harshen a cikin kwano, kara gishiri, kayan yaji, lemun tsami da man zaitun. Rufe yi jita-jita kuma bar su yi motsi don awa daya. A wannan lokaci, mai tsabta, nawa kuma in yanka albasa, tumatir da barkono. Sa'an nan kuma ya sake yin magana da harshe da kayan lambu a kan skewer. Fry on grill ko a cikin tanda a zafin jiki na digiri 200 har sai dafa shi.

Ayyuka: 5-7