Italiyanci Italiyanci Pizza ne ainihin zane-zane da nau'o'i daban-daban, wanda ba a ƙidaya yawanta ba. Wani lokaci na sanya duk abin da yake cikin firiji, sanya shi a mayonnaise ko ketchup, yayyafa da cuku da kuma aika zuwa ga tanda. Wani lokaci, maimakon gwaji, an yi amfani da tsari na farko. Tare da taimakon irin waɗannan shirye-shirye, ana iya gina pizza a cikin minti. Wannan yana da mahimmanci lokacin da abokai sukan ziyarci ba zato ba tsammani ko kuma kawai ba su da ƙarfin da lokacin da za su tsaya ba tare da jinkiri ba daga cikin kuka don dogon lokaci.
Sinadaran:- Alkama gari 1 tbsp.
- Salt 1 tsp.
- Pepper black ground 1 tsunkule
- Sunflower mai ladabi man fetur 1 tbsp. l.
- Qwai kaza 1 pc.
- Dankali 2 kwakwalwa.
- Tafarnuwa 2 cloves
- Crab sandunansu 200g
- Salt 1 tsuntsu
- Breadcrumbs 1 tbsp. l.
- Cuku wuya 150 g
- Mayonnaise 4 tbsp. l.
- Albasa 1 pc.
- Qwai kaza 2 inji mai kwakwalwa.
- Carrot 1 pc.
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Mataki na 1 Don cin abinci pizza, kana buƙatar ɗaukar dankali, ƙwairo mai kaza, gari mai tsayi, tsutsa mai sutura, karas, albasa, mayonnaise, tafarnuwa, man kayan lambu, cuku mai tsami, gishiri, barkono baƙi da gurasa.
- Mataki 2 Shiri na kullu. Dankali a cikin kwasfa zuba ruwan salted mai zafi da tafasa har sai taushi.
- Mataki na 3 Kwasfa da kusa da dankali mai zafi.
- Mataki na 4 Nayi kadan sanyi, fitar da kwai, ƙara gari, barkono da gishiri.
- Mataki na 5 Dama kullu har sai da santsi.
- Mataki 6 Shiri na cikawa. An tsabtace kwan fitila, a yanka a rabi, sa'annan kowane yankakken an yankakke cikin rabi na bakin ciki.
- Mataki na 7 Sa albasa yankakken a cikin kwanon frying da man fetur da aka rigaya da ajiyewa har sai taushi.
- Mataki na 8 Karas da tsabta da kuma gwangwani a kan kayan da za su shirya karas a cikin harshen Koriya.
- Mataki 9 Saka karas da albasa.
- Mataki na 10 Sanya dukkan abubuwa a karkashin murfi har sai karas mai taushi.
- Mataki na 11. Kusa da sandan tsabta don tsaftace daga harsashi mai laushi, a yanka a rabi, sa'an nan kuma a yanka a fadin.
- Mataki na 12 2 Ku wanke qwai don minti 10, kuna kirga daga farkon ruwan zãfi, sanyi a ruwan sanyi, bawo, sannan a yanka a kananan cubes.
- Mataki na 13 Haɗa haɗin itace, ƙwai, albasa da karas. Salt dandana. Zaka iya yayyafa da kayan yaji (tare da gishiri).
- Mataki na 14 Dama a cikin cikawa.
- Mataki na 15 Cire tafarnuwa kuma ku ƙera shi a kan takarda mai kyau.
- Mataki na 16 Hada tafarnuwa tare da 2 tablespoons na mayonnaise.
- Mataki na 17 Ciyar da miya har sai da santsi.
- Mataki na 18 Gudu da cuku a kan wani ɗan ƙaramin gwaninta.
- Mataki na 19 Shiri na pizza. Ga yin burodi, man shafawa tare da kayan lambu mai yayyafa da gurasa.
- Mataki na 20 Sanya maɓallin dankalin turawa a cikin tsabta, gyara shi kuma dan kadan ya ɗaga gefuna.
- Mataki na 21 Juye kullu tare da mayonnaise da tafarnuwa.
- Mataki na 22 A saman sauya ya yi amfani da cika.
- Mataki na 23 Rufe cika tare da net daga sauran mayonnaise.
- Mataki na 24 Rufa saman pizza tare da cuku. Pizza gasa a zafin jiki na 180 ° C na minti 30.