- sunadarai - 8 guda
- tartar - 1/2 teaspoonfuls
- sukari - kofuna 2.5
- Don ado: furotin - 4 guda
- Tartar - 1/4 Teaspoons
- sukari - 1.25 Gilashi
- Ciko: gurasa mai tsami - 2 kofuna
- na sukari - 6 Art. spoons
- Cognac - 1/3 Glass
- raspberries, strawberries, blueberries ko blackberries - 4 tabarau
1. Yi amfani da tanda zuwa digiri 200. Shirya takarda uku na takarda. Yayyafa da gari. Ɗauki jirgin ruwa, sanya shi kusa da ɗaya daga gefen takardar takarda da kewaya da shi tare da fensir. Zana la'ira akan sauran rabi na takardar. Hakazalika zana zane biyu a takardar takarda na biyu da kuma kowane sashi a kan na uku. A cikin babban kwano, tasa 8 kwai fata tare da ruwan inabi a cikin dutse m kumfa. A hankali ƙara 2 kofuna na sukari zuwa cakuda, raɗaɗa don kimanin minti 5-10 ko har sai cakuda ya kara. Ɗauki babban jaka na kwalliya kuma cika shi da meringue. Yi tare da shi da zagaye da aka tsara. Cika layin da meringue. Maimaita wannan a rabi na biyu na takarda takarda. Yin amfani da spatula, santsi da da'irar. Ka rufe sauran takardun takarda, amma kada ka cika su. Gasa a cikin tanda na minti 45. Kada ka bari meringue juya rawaya. 2. Sanya daya daga cikin nau'o'in da ke ciki a tsakiyar filin. Sanya 8 meringues a gefen da'irar. Ya kamata a kasance su a daidai nisa daga juna. Koma daya daga cikin wadanda ba a yi ba. Yi maimaita hanya tare da zoben da ba a taɓa gani ba. Bari cake ya bushe a cikin tanda na minti 20. Bada damar kwantar da hankali gaba daya. Yin amfani da spatula, sanya meringue a kan cake, ɓoye da da'irori kuma ba shi bayyanar wani cake. Bada damar bushe a cikin tanda na minti 20. 3. A halin yanzu, shirya kayan don ado. 4 kwai yolks, tartar da sukari da yawa kamar yadda a farkon. Yi ado da cake da kuma sauran da'irar tare da bawo daga launi na meringue kuma saka a cikin tanda na minti 20. Bada damar kwantar da hankali gaba daya. 4. Yi ado da cake tare da shirye-shirye na ado launuka. 5. A cikin babban kwano, tayar da cream da sukari sugar har sai lokacin farin ciki. Ƙara ƙararraki kuma whisk sake. Ƙara berries. Rufe na biyu na meringue kuma ku zauna a kan tebur.
Ayyuka: 8