Mussels da namomin kaza a cream

Masararki suna wanke sosai, bari su bushe. Mun yanke faranti. Albasa Sinadaran:

• Fresh jujjuya - 300 Grams
• Mussels gishiri - 300 Grams
• Cream 35-40% - 100 Milliliters
• Albasa - 1 Kayan
• Thyme dried (twig) - 1 Kayan
• Pepper Mix freshly ƙasa - 1/4 teaspoonfuls
• Salt - 1/4 Teaspoon

Umurnai

Masararki suna wanke sosai, bari su bushe. Mun yanke faranti. Albasa a yanka a kananan cubes. A cikin frying kwanon rufi zuba man zaitun da kuma sanya twig na thyme. Raƙa kwanon rufi. Mun jefa albasa a cikin gurasar mai frying mai tsanani. Kuyi tare tare da thyme har sai nuna gaskiya da albasarta, bayan haka an fitar da wani ɓangare na thyme. Sa'an nan kuma mu sanya namomin kaza a cikin kwanon rufi, saro da kuma toya tare tare da albasa don 3-4 minti. Nan gaba za mu aika mussels a cikin kwanon rufi, motsawa kuma toka tare tare da minti 3-4. Yanzu zub da kirim a cikin kwanon frying. Solim, barkono. Dama da kuma sauƙaƙe akan zafi mai zafi don kimanin minti 15 karkashin murfi. Yi aiki tare da tasa da aka fi so. Anyi! :)

Ayyuka: 3-4