- Mussels - 400 Grams
- White Wine - 200 Milliliters
- Man zaitun - 2 abubuwa. spoons
- Butter - 2 Art. spoons
- Tafarnuwa - 2 Yankakken
Ina ba da shawara cewa kayi wadata kayan kayan abinci na kayan lambu tare da girke-girke don girke-dafa a cikin tanda na lantarki - don haka suna samun girke-girke mai taushi da m, tare da miyagun ƙanshin ruwan inabi, da kuma miya da aka tanadar su ya kara jaddada sophistication na tasa. Saboda haka don baƙi masu mahimmanci, wannan shine abin da kuke buƙata;) Saboda haka, girke-girke na mussels a cikin tanda na microwave: 1. Ana kwantar da ƙwayoyin, idan ya cancanta, nawa da tsaftacewa, amma muna ƙoƙari kada mu lalata shells a cikin shiri. 2. Yanzu sai ku jefa musayenmu a cikin kwano ko tukunya, ku zuba gilashin ruwa guda biyu, ku zuba ruwan inabin. 3. Aika wutar lantarki na mintina 15, kuma dafa a ƙarƙashin murfin a cikakken iko, - a wannan lokaci harsashi ya riga ya bude. In ba haka ba, dafa mu mussels a cikin microwave a gida na dan lokaci kadan, topping up water. 4. Yayin da aka shirya mussels, shirya nauyin haya. Don yin wannan, a cikin tasa daban mun haɗa man zaitun, an yayyafa tafarnuwa, gishiri, barkono, da man shanu mai narkewa. Dama, kuma a ajiye. 5. Da zarar an dafa abinci, mun kama su daga ruwa, saka su a kan tasa, da kuma zubar da miya mai sauƙi daga saman, ko kuma muna bauta wa miya dabam. A gaskiya, wannan duka - yanzu kun san yadda za a shirya mussels a cikin tanda na lantarki! Babu shakka cewa irin wannan tasa ba shi da shiri sosai, amma yana da daraja - baƙi ko ƙaunatattunka za su ji dadi tare da abincin ku na dafa! Sa'a mai kyau a dafa;)
Ayyuka: 2