A girke-girke na cake tare da abarba, da girke-girke mai sauƙi na teburin Sabuwar Shekara

Yin tunani game da Sabuwar Shekara ta menu, kowane matar auren yana so gidan teburin ya cike tare da dadi mai kyau. Amma ta yaya zan iya sarrafa duk abin da ya faru a Sabuwar Shekara? Godiya ga girke-girke mai sauri, za ku iya shirya dadi mai kyau ba tare da ba da yawa lokaci ba. Kayan girke-girke na cake tare da abarba shine hanya mai kyau don faranta ƙaunatattunku tare da jin dadi, yayin da kuke ba da kadan kaɗan!

Dogaro da ake bukata:

• gari - 2 kofuna
• sukari - gilashin 3.5,5
• Soda -1 tsp.
• koko - 4 tsp.
• ruwan lemun tsami -1/2 tsp.
• abarba yanka - 1 kwalba
• kirim mai tsami (lokacin farin ciki) - 800 g
• kwayoyi (kirki, almonds) -1 gilashi
• qwai - 6 guda
• duhu cakulan - 1/2 fale-falen buraka

Cake "Pancho" tare da abarba, wani abincin ne, wanda yake da sauƙin shirya kuma yana cikin ikon kowane uwargidan. Bambancin wannan cake shi ne cewa ba buƙatar yi wa baƙin ciki kaɗan ba, yana da muhimmanci a shirya kullu don biskit.

Hanyar shiri:

1. whisk da squirrels of 6 qwai zuwa daidaito na kumfa kumfa, ƙara sugar da kadan ruwan 'ya'yan lemun tsami;
2. lokacin da aka baza sunadaran a cikin kumfa mai tsayi wanda ba ya fita daga cikin kofin lokacin da aka juya, yana da muhimmanci don ƙara yolks a can. Yi hankali a matsakaicin taro tare da mahaɗar magunguna;
3. ci gaba da fatar da taro, bayan an ƙara shi zuwa soda. Ƙara gari kuma a motsa kowane abu. Dogaro ya zama daidai, ba tare da lumps ba;
4. lokacin da za a fara yin gasa burodi, kada ka manta ka kara koko a cikin rabin rabi don yin duhu duhu;
5. Saka jigilar da aka samu a cikin wata mold, kafin a lubriced da man fetur. Gurasa gari ya zama a zafin jiki na har zuwa digiri 180;
6. Yayinda ake yin burodi da kuma sanyaya, ya kamata ka fara shirya cream na kirim mai tsami. Beat shi da sukari ko vanilla har sai m, daidaitattun daidaito. Sanya shi a firiji;
7. bayan da abinci ya shafa, ya kamata ka fara abu mai girma - halittar wani cake. Da farko yanke da wuri tare. Sanya sashi na farko na cake a kan tasa, shafa shi da kirim mai tsami kuma ya sanya nauyin abarba a saman;
8. Sauran sauran bishiyoyin da aka yanka a kananan cubes. Filanin wannan kana buƙatar tsoma kowane cube a cikin kirim kuma saka shi a saman 'ya'yan itacen, ba da kyautar gwanin a cikin siffar da ke ciki. Muna ba da shawara ga ƙwayoyin duhu da haske na cake. Rufe abincin tare da ragowar kirim mai tsami kuma tsaftace shi cikin firiji;
9. narke tayal na baki cakulan madara, ƙara man shanu a can.

Yanayin yadda gishiri ya haifar da sanyaya, ya zuba shi a kan cake, yana ba da kyan gani, samar da alamomin cakulan.

Kayan girke-girke na cake tare da kwarjiniyar gwangwani "Pancho" ya bambanta da sauki, amma a daidai wannan lokacin ya dace da fasalin fassaran zamani - haskensa da kuma daidaitattun hali bai bar nauyi a cikin ciki ba.Ga ga wannan, kusan dukkanin mutane na son wannan cake: duka yara da mata kallon don siffarsa.