Gurasa na Dutch don Easter A cikin al'adun da ake ginawa na mutane daban-daban Easter baking yana da muhimmancin gaske. Wannan ba abu ne mai sauƙin burodi ba, amma hadaya ce da aka miƙa wa Allah, saboda haka dole ne ya zama na musamman. A cikin Turai abinci, akwai mai yawa daban-daban Easter pastries: Rasha da wuri, Yaren mutanen Poland pasterns da poppy tsaba, Italiyanci pasteur, Girkanci chureks, Finnish paiasiasleip, Turanci giciye buns. Amma ina so in ba da hankali na musamman zuwa ga Dutch pasbrodu. Wannan shi ne irin gurasa mai dadi tare da currants ko raisins da kuma cika tare da almond manna. A baya can gurasa mai tsarki zai iya cin abincin ne kawai daga nuns da ruhu, kuma a wasu bukukuwa na coci kawai. Yanzu waɗannan ka'idojin da ba a mutunta ba, kuma kowace ƙasa tana iya gasa pasbrod a kowane lokaci. Idan kana son lokaci zuwa ga Easter, to, Paasbrod daji yana da kyau a rana ɗaya ko biyu kafin hutu. Yaren Holland sun ci shi da karin kumallo a ranar Lahadi na Easter, a yanka a cikin farin ciki kuma an yi su tare da man shanu a gida. Babban bambanci tsakanin pasbroda da kuma sabaccen cake shine cewa abinda ke ciki na kwayoyi, 'ya'yan itatuwa da' ya'yan itace da 'ya'yan itatuwa da aka sassaka sun wuce abincin gari.
Sinadaran:- Milk 250 ml
- Butter 50 g
- Yisti, bushe 7 g
- Qwai kaza 1 pc.
- Sugar 1 tsp.
- Alkama na gari 500 g
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Sugar foda 2 tbsp. l.
- Haske raisins 80 g
- Cranberry dried 80g
- Cherry ya ci 100 g
- Gyada 50 g
- Almond 50 g
- Sugar 150g
- Qwai kaza 2 inji mai kwakwalwa.
- Almond 150g
- Lemon 1 pc.
- Mataki na 1 Don yin paasbroda, kuna buƙatar gari, qwai, madara, man shanu, yisti, sukari, lemun tsami, walnuts, almonds da 'ya'yan itatuwa masu sassaka: cranberries, cherries, raisins.
- Mataki na 2 narke man shanu, da zafi da madara kadan. Sa'an nan, a cikin babban kwano, hada madara da man shanu da kuma Mix da kyau.
- Mataki 3 Ƙara 1 tsp. sukari da yisti mai yisti, kuma sake haɗa kome da kome don yin yisti gwargwadon yadda zai yiwu.
- Mataki 4 Sa'an nan kuma ƙara 1 kwai da siffar gari, wanda aka gabatar a sassa.
- Mataki na 5 Kashe nau'in mai kama.
- Mataki na 6 Tsaftace kwano tare da man fetur, saka kullu, ya rufe da tawul kuma ya bar cikin wuri mai dadi na minti 45.
- Mataki na 7 A wannan lokaci, kullu zai kara sau 2.
- Mataki na 8 A halin yanzu, shirya cikawa da 'ya'yan itatuwa masu banƙyama. Bari mu fara tare da 'ya'yan itatuwa masu sassaka: zuba raisins da cranberries tare da ruwan zafi kuma su bar minti 30.
- Mataki na 9 Yanke cherries, almonds da walnuts fin.
- Mataki na 10 Domin cikawa, almond suna da yankakken yankakken ko yankakke a cikin turmi (yana da muhimmanci a kara, amma ba ya zama gari), ƙara 150 g na sukari, 2 yolks da ruwan 'ya'yan itace na rabin lemun tsami.
- Mataki na 11 Dama da cakuda sosai kuma saka a cikin firiji har sai an yi amfani da shi.
- Mataki na 12 Lokacin da kullu ya yi daidai, danna shi da kyau kuma ƙara da ceri, da almonds da walnuts, raisins da cranberries.
- Mataki na 13 Yi hankali a kullun.
- Mataki na 14 Rufe dafaccen burodi tare da takarda takarda, man shafawa tare da man shanu da kuma shimfiɗa kullu 2.5-3 cm lokacin farin ciki a siffar wani m. A tsakiyar sanya shirya almond kayan shafa.
- Mataki na 15 Ka rufe ɗakunan gefe sannan ka damu sosai.
- Mataki na 16 Juye kullun din kuma sake sanya shi cikin wuri mai dadi na minti 45 don tabbatarwa. Gasa teburin tebur 1-2 a madara kafin yin burodi.
- Mataki na 17 Gasa a cikin wutar lantarki 180 a Cikin minti 30 zuwa minti 30-40 sai an rage shi.
- Mataki na 18 Gama da pasbrod don kwantar da yayyafa da sukari.