- Rucola Fresh - 150 Grams
- Ham Parma - 4-6 Yankakken
- Cikali Parmesan - 75 Grams
- Balsamic vinegar - 2 abubuwa. spoons
- Man zaitun - abubuwa 3. spoons
- Dijon mustard - 1/2 Teaspoons
- Salt, barkono - - Don dandana
Abincin salad daga arugula, Parmesan da Parma ham: 1. A cikin karamin kwano, haxa balsamic vinegar da gishiri, barkono da mustard. Sa'an nan kuma ƙara man zaitun, haɗa da kyau. 2. A cikin babban kwano, ku yi wanka da wanke bishiyoyi da rigar da muka shirya. 3. Mun ƙara zuwa nau'in ɓatattun salad na naman Parma da cakuda parmesan. Bon sha'awa!
Ayyuka: 2