- Zucchini, barkono mai dadi, eggplant, kowane daga cikin squash - 3 guda
- Pepper, gishiri - Don dandana
- Ƙananan nama (naman alade) - 350 Grams
- Spices - Don dandana
- Tumatir - 6 guda
- Ƙananan nama (naman sa) - 350
- Dankali - 1 Kayan
- Rice - 100 Grams
- Gurasa fari - 3 Yankakken
- Gura - 1 yanki
1. Mun wanke sosai kayan lambu. Mun tsarkake barkono mai dadi daga jikin. 2. Muna cire daga tumatir, squash, eggplant da zucchini duk abubuwan da ke ciki kuma a yanka a kananan ƙananan. 3. Fry yanki tare da albasa a kan man fetur har sai an sayo kayan lambu da launi mai launi na zinariya. 4. Shirya cikawa. Shirye-shirye kafin rabin shinkafa da aka haɗe tare da gwaninta a kan karamin albarkatun dankali, qwai da nama. Saka da gurasa marar yisti da haɗuwa da kyau. An cika kayan yaji da kayan yaji, barkono, gishiri. 5. Mun shirya kayan lambu da aka shirya tare da taro mai yawa. Mun sanya kayan lambu a cikin saucepan kuma muka sanya su a saman kayan lambu mai fried, kayan lambu, gishiri, zuba ruwa, kuma, ya rufe murfin, sanya stew na minti 20. 6. Mafi kyau ga ado shine dankali dankali da salatin tumatir da cucumbers. Bon sha'awa!
Ayyuka: 6