- Qwai - 5 guda
- Gida - 1 Gilashi
- Sugar - 1 gilashi
- Sugar foda - 1 gilashin
- Cottage cuku - 300 Grams
- Butter - 100 Grams
- Walnuts - 50 Grams
- Dark cakulan - 50 Grams
- Citric acid - 1 gram
- Canned Pineapples - 1 Kayan (tukunya)
Na farko mun shirya bishiran da wuri. Don yin wannan, raba masu sunadarai daga yolks. Yolks za a razed tare da sukari. Sunadarai daban vzobem tare da naman gishiri da citric acid. Turar ruwa a cikin yolks. Sa'an nan kuma, a cikin wannan yolks, yana motsawa kullum, muna ƙara sunadarai. Sa siffar da gasa a cikin tanda a 180 digiri na minti 30. Sa'an nan kuma kwantar da wuri. A kan kwalliyar katako ta yanke zukatan zukatansu. Abarba don samun daga kwalba da jefawa zuwa colander, don haka ruwan gilashi. Duk da haka, kada ku yashe syrup. ya kamata su jiƙa da wuri. Nan gaba, murkushe gurasa tare da zubar da jini. Sa'an nan kuma buga da man shanu a dakin da zazzabi whisk har sai fluffy. Zuwa gauraye man shanu don ƙara grated gida cuku da kuma powdered sukari. Kowane duka ya dame kuma ya kara da abarba puree. Gaba, muna tarawa. Mu dauki gishiri na farko, mu shayar da abincinsa, yayinda aka rage ragowar bishiyoyi, walnuts, guda na cakulan. Sa'an nan na biyu da na uku Layer daidai daidai. Sa'an nan kuma ƙara kadan launin abinci ga cream da man shafawa daga kowane bangare, ƙaddara shi, yi ado da shi a so kuma aika shi zuwa firiji don daskare.
Ayyuka: 8-12