- Squash - 1 Kilogram
- Ƙananan nama - 500 Grams
- Karas - 200 Grams
- Albasa - 150 Grams
- Cuku - 100 Grams
- Salt - - Don dandana
- Man kayan lambu - 20 milliliters
Ƙasa albasa yankakken. Karas rub a kan karamin grater. A cikin ƙaramin man fetur tare da karamin man fetur, toya da albasarta. Mintuna 3-4 sau ɗaya, har sai da taushi. Sa'an nan kuma ƙara nama mai naman ga albasa, da motsawa kuma toya har sai an shirya don shayarwa. Zucchini bayyana daga tsaba da kuma, idan tsohon, daga fata. Mun yanke a cikin manyan cubes. A cikin frying pan a cikin kayan lambu mai, soya da karas. Ƙara zuwa karamin zucchini kuma toya game da minti 5-7. Cire zucchini daga wuta, hada su da nama mai naman. A kan karamin grater mu rubke cuku. Nau'i don yin burodi kadan man fetur, sa fitar da shi zucchini da kuma minced nama. Mu matakin. Yayyafa tare da cakulan grated kuma sanya a cikin tanda, mai tsanani zuwa 180 digiri. Gasa kawai minti 20, saboda duk samfurori sun yi kusan shirye. M!
Ayyuka: 3-4