- Mayonnaise - 1 yanki (kunshin)
- Lavash - 1 yanki
- Cheremsha - 7 sassa
- Tumatir - 0.25 guda
- Chicken Leg - 0.5 Kaya
- Dill - 3 Kayan (twigs)
- Faski - 3 Pieces (twigs)
- Sauerkraut - 100 Grams
- Dasar daji - 100 Grams
- Sausage - 100 Grams
- Champignon - 1 yanki
1. Da farko, dole in faɗi cewa a cikin shirye-shirye na wannan salatin za ka iya amfani da samfurori da aka adana a cikin firiji. Duk ya dogara ne akan tunaninku, saboda za ku iya gwaji a nan. Mun yanke shi da bakin ciki na raw namomin kaza, wuya cuku da tsiran alade (an ba da shawarar yin amfani da albarkatun namomin kaza). 2. Ƙananan chunks na filletin kaza da tafarnuwa. Rinse tumatir da kuma yanke shi cikin rabi zobe. 3. Yi amfani da launi na mayonnaise a kan gurasar pita. Finely sara da ganye da yayyafa a saman mayonnaise. 4. A madadin, a gefen lavash, greased tare da mayonnaise da kuma yayyafa shi da shredded kore, sa riga riga sliced tumatir, tsiran alade, cuku da kuma namomin kaza. Ƙara wasu mayonnaise. 5. Yanzu a hankali kunsa dukkan nau'ikan da ke cikin gurasar pita. Muna juyawa sosai. 6. Ya kamata mu sami tsiran alade, kimanin kimanin diamita guda biyar ne. Yanzu sai ku ɗauki wuka mai maƙarƙashiya ku yanyanke ta gunduwa-gunduwa. A tasa yana shirye.
Ayyuka: 2